MAKEOVER WHITE TEXAS SHEET CAKE
This tried and true recipe is absolutely delicious. Nearly 15 years ago, Joanie wrote, "With its creamy frosting and light almond flavor, no one can stop at just one piece!" That certainly is still accurate today. Another reader, Kaye Buckley, from Springfield, Massachusetts loves this recipe and was wondering if we could do a makeover on it. Without being able to see a noticeable difference in flavor, our team cut over 50% of the fat, and more than a third of the calories. Enjoy!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, eggs, sour cream, applesauce, salt, baking powder, extract and baking soda until smooth. , Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes. , For frosting, in a small bowl, beat butter and extract until smooth. Gradually beat in confectioners' sugar. Add milk; beat until smooth. Spread over warm cake; sprinkle with walnuts. Cool completely.
Nutrition Facts : Calories 266 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 230mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Som Lama
[email protected]This cake is perfect for any occasion.
Baba Tosky
[email protected]This cake is a great way to use up leftover cake mix.
Shalex Favour
[email protected]I love this cake! It's so moist and fluffy, and the frosting is perfectly sweet.
Della Morris
[email protected]This cake is a classic for a reason. It's simple to make, but it's always delicious.
Nimra Ikram
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved it, and I got several requests for the recipe.
jessie hirani
[email protected]This cake was okay, but it wasn't anything special. The cake was a little dry, and the frosting was too sweet for my taste.
Mst Mazeda
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was too dense and the frosting was too runny. I'm not sure what went wrong.
Mr gaming stuff
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
De'Zyire Fulmore
[email protected]I've made this cake several times, and it always turns out perfect. The cake is moist and fluffy, and the frosting is creamy and delicious. I highly recommend this recipe.
Fariha Aqib
[email protected]This is my go-to recipe for white Texas sheet cake. It's always a hit, and it's so easy to make. I love that I can use a box mix to make it even easier.
Mayowa stephen Ayomide
[email protected]This cake is so easy to make, and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Baston vas
[email protected]I made this cake for my son's birthday party, and it was a huge success. The kids loved it, and the adults loved it too. It was gone in no time.
Kian Lyman
[email protected]This is the best white Texas sheet cake recipe I've ever tried. The cake is moist and fluffy, and the frosting is perfectly sweet and creamy. I highly recommend this recipe.
Victor Alvarez
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Malini Persaud
[email protected]This cake was a huge hit at my party! Everyone loved it, and I got so many compliments. It was moist and fluffy, and the frosting was perfectly sweet and creamy. I will definitely be making this cake again.