BEER BANNOCK BREAD
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 6
Steps:
- Over a campfire, heat enough butter to cover the bottom of a large cast-iron skillet by 1/4 inch. Place flour, sugar, and salt in a medium bowl. Stir to combine. Add beer, and stir until a soft, sticky dough forms.
- Scrape dough into hot pan. Dip fingers in cooled melted butter, and press bread evenly into pan. Cover dough with a thin layer of melted butter. Cook 10 minutes. Flip, and cook until brown, about 10 minutes more. Serve topped with a dollop of fruit preserves.
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Toby Pittmann
[email protected]This bread is a great way to use up leftover beer. It's also a delicious and easy-to-make snack or side dish.
Rahul sah Sah
[email protected]I've made this bread several times and it's always a hit! It's so easy to make and it's always delicious.
M Azaz Ul hassan
[email protected]This bread was a bit dry for my taste, but the flavor was good.
ZUBIER GATNYANG
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Rocky Kumar
[email protected]This bread is amazing! It's so moist and flavorful, and the beer gives it a unique twist. I highly recommend it.
Cimkandi killar
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I expected. I'm not sure what I did wrong.
Aliza Kitty
[email protected]This bread was so easy to make and it turned out perfect! I'll definitely be making it again.
boitumelo masike
[email protected]Delicious! I made this bread for a potluck and it was a huge success. Everyone loved it.
Lauriana Aurelien
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Usama Nadeem
[email protected]I've never had bannock bread before, but this recipe was easy to follow and turned out great! The bread was so fluffy and moist, and the beer flavor was subtle but delicious.
Marjory McMurray
[email protected]This beer bannock bread was a hit! It was so moist and flavorful, and the beer gave it a slightly sweet and malty flavor. I will definitely be making this again.