Here's what you need: rolled oats, unsalted butter, all-purpose flour, kosher salt, water, honeycrisp apple, lemon, ground cinnamon, ground nutmeg, unsweetened applesauce, unsalted butter, apricot jam
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the crust: In a food processor, blend the oats into a coarse powder.
- Add the butter to a medium saucepan over medium heat and cook until nutty brown in color, 5-6 minutes. Once the butter has browned, add the ground oats, flour, salt, and water, and mix to combine. Let cool for 5 minutes.
- Transfer the crust mixture to a 9-inch (20 cm) tart pan, spreading evenly across the bottom and up the sides. Chill for 30 minutes.
- Preheat the oven to 375˚F (190˚C).
- Make the filling: Place the apples in a large microwave-safe bowl and squeeze the lemon juice over, then toss to coat. Microwave for 4 minutes. Cover with a plate and let steam for 5 minutes.
- Season the apples with the cinnamon and nutmeg, and toss to coat.
- Spread the applesauce over the bottom of the crust.
- Starting from the outside and working inward, arrange the apples in the pan in a circular pattern with the curved side up. Begin with the larger slices, overlapping slightly, and continue until the entire crust is filled. Brush the apples with the melted butter.
- Bake for 1 hour, checking occasionally. If the edges are browning too quickly, cover gently with foil to prevent further browning as the tart cooks through.
- If using, microwave the apricot jam for 20-30 seconds to melt. Use a pastry brush to paint the apricot jam over the warm tart for a nice, shiny finish.
- Let the tart cool to room temperature before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 264 calories, Carbohydrate 39 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
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Jasir Jadoon
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Michelle Ncube
[email protected]The crust was a bit dry.
Orum Harmony
[email protected]This tart is a bit too sweet for my taste.
Hysho Hyso
[email protected]I'm not a big fan of apple desserts, but this tart was really good.
Kwame Dwira
[email protected]This is the perfect dessert for a special occasion.
Sphe Mabizela
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Ali 786 Free fire
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful dessert.
Shaluwah Salimah
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up leftover apples.
Ansar Iqbal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Owen Leez
[email protected]I'm not a big fan of apple pie, but I love this tart. The crust is so flaky and the apples are cooked perfectly.
vishwa shehan
[email protected]This tart is perfect for a fall dessert. The apples are in season and the spices give it a warm and cozy flavor.
Imran kurdzada
[email protected]I love that this recipe uses less sugar than traditional apple tarts. It's a healthier option that still tastes great.
ALAYE Communications
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Morgan Octave
[email protected]I was a bit skeptical about making an apple tart with less sugar, but I was pleasantly surprised. It was still plenty sweet and delicious, and the crust was amazing.
Gustav Mix
[email protected]This is the best apple tart recipe I've ever tried. The crust is so flaky and the apples are cooked to perfection.
Lucito T
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and many people asked for the recipe.
Fida Husain
[email protected]This apple tart was a hit with my family! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I love that this recipe uses less sugar than traditional apple tarts, but it's still plenty sweet and delicious.