BEER BASTED CHICKEN
Make and share this Beer Basted Chicken recipe from Food.com.
Provided by ckarimi
Categories Chicken
Time 55m
Yield 4 Beer Basted Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Blend all ingredients except chicken into a resealable plastic bag.
- 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
- 3. Preheat grill to medium high heat.
- 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
- 5. Cook an additional 8-10 or until temperature reaches 165°.
- Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.
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Sunny Ayotte
[email protected]The chicken was overcooked, but the flavor was good.
kausar fatima
[email protected]The chicken was a bit bland, but the skin was crispy.
khairul bashar
[email protected]The chicken was a bit dry, but the flavor was good.
SM AKASH
[email protected]This recipe is a winner! The chicken is always moist and flavorful, and the skin is crispy and delicious. I've made it several times and it's always a hit.
Farjana Khatun
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious.
DBO PHX
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the skin is crispy and delicious. I will definitely be making this again and again.
Nizar Ehab
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I love that it's so easy to make, too.
Kindinoku Mondiai
[email protected]This is the best beer-basted chicken recipe I've ever tried. The chicken is so moist and flavorful, and the skin is crispy and delicious. I will definitely be making this again and again.
Brayden Scott
[email protected]This recipe is a winner! The chicken is always juicy and flavorful, and the skin is crispy and delicious. I've made it several times and it's always a hit.
Iris Iang
[email protected]I love this recipe! The chicken is so tender and flavorful, and the skin is crispy and delicious. I always get compliments when I make this dish.
Sabbir Hossain Sagor
[email protected]This is my go-to recipe for beer-basted chicken. It's always a crowd-pleaser. The chicken is always moist and flavorful, and the skin is crispy and delicious.
Derrick Dixon
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the skin is crispy and delicious. I love that it's so easy to make, too.
Zeeshan Umar
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was crispy and delicious. I will definitely be making this again and again.
Md reyaz Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken. It was so tender and flavorful, and the skin was crispy and delicious. I will definitely be making this again.
Nassuna Samalie
[email protected]I followed the recipe exactly and the chicken came out great. It was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Oscar Leal Jr (SILIS Productions)
[email protected]This is the best beer-basted chicken recipe I've ever tried. The chicken was so juicy and flavorful, and the skin was crispy and delicious. I will definitely be making this again!
Precious Martie Mtizira
[email protected]This recipe was easy to follow and the chicken came out perfect! I especially liked the crispy skin. I will definitely be making this again.
Dragan Gurdulić
[email protected]I was a bit skeptical about using beer in a chicken marinade, but I'm so glad I tried this recipe. The chicken turned out so tender and flavorful, and the beer marinade gave it a really unique and delicious taste. I'll definitely be making this again
Basudev Thapa
[email protected]This beer-basted chicken was an absolute delight! The chicken came out juicy and flavorful, with a crispy skin that was perfectly golden brown. The beer marinade added a subtle, yet noticeable flavor to the chicken that really set it apart from other