MASHED POTATOES WITH CREME FRAICHE AND CHIVES
These mashed potatoes are creamy, fluffy and slightly tangy thanks to the creme fraiche. A ricer is used on the potatoes to make them really smooth, but you could always mash by hand. Simple goodness! From Food & Wine. *Note: the mashed potatoes can be made ahead of time and kept at room temperature for up to 3 hours. Reheat before serving. (You may need to add a bit more milk.)*
Provided by LifeIsGood
Categories Potato
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot, cover the potatoes with cold water and bring to a boil over high heat.
- Cover and cook over med-high heat until the potatoes are tender to a fork, about 20 minutes; Drain.
- Press the potatoes through a ricer (for very smooth mashed potatoes) into a large saucepan over low heat.
- Meanwhile, in a small saucepan, combine the milk with 10 tablespoons of the butter and 1 tablespoon of salt and cook over medium heat until the butter is melted, about 3 minutes.
- Pour the hot milk over the riced potatoes and cook over medium heat, stirring occasionally, until blended - about 2 minutes.
- Stir in the creme fraiche, the remaining 2 tablespoons of butter and the chives and cook until the potatoes are heated through, about 5 minutes.
- Season with salt and pepper and serve!
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A K Kakar
[email protected]This is the best mashed potato recipe I've ever tried. Thank you for sharing!
Andrea Thornsbury
[email protected]I added a bit of roasted garlic to the mashed potatoes and they were amazing!
Rivindu Prabhashwara
[email protected]I used Yukon Gold potatoes instead of russet potatoes and they turned out great.
Trapper Star
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The mashed potatoes were still delicious.
SAMEER GAZI
[email protected]This recipe is a keeper! I'll definitely be making it again.
Itachi Seez U
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Ch shoaib kahloon
[email protected]I would give this recipe 5 stars if the instructions were a bit clearer.
Nezzoh Montenz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rashedul Islam Rashed
[email protected]Easy and delicious!
Isuru Keshan
[email protected]The potatoes were a bit lumpy, but the flavor was still good.
Nita Montiel
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would have preferred them with less crème fraîche.
Oussama Mlaksou
[email protected]This is my new go-to mashed potato recipe. They are so creamy and flavorful, and the chives add a nice touch of elegance. I highly recommend this recipe!
Ansari Bawa
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly. The potatoes were fluffy and light, and the crème fraîche and chives added a delicious richness.
Charlotte Appiah - Kubi
[email protected]These mashed potatoes were a hit at our dinner party! They were so creamy and flavorful, and the chives added a nice pop of freshness. I will definitely be making this recipe again.