BEER-BATTER CHICKEN FINGERS
A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.
Provided by Rick Young
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour and salt.
- Add the beer.
- Using a whisk, mix well and then add water and mix until smooth.
- Add the egg yolk and mix well.
- Add the beaten egg white and mix well.
- Place into refrigerator for at least 2 hours.
- Mix the Worcestershire sauce and hot sauce together and add chicken strips.
- Allow chicken to marinate for at least 10 minutes.
- Roll chicken in your batter.
- Deep fry until golden brown, then drain on a paper towel.
- Serve with your favorite dipping sauce.
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Bernato Homere
[email protected]These chicken fingers were easy to make and turned out great. I used boneless, skinless chicken breasts, and they cooked perfectly in the air fryer. I served them with ranch dressing, and they were delicious.
Mr Jocker
[email protected]I made these chicken fingers for my kids, and they loved them. They said they were the best chicken fingers they had ever had. I will definitely be making them again.
payal maharaj
[email protected]These chicken fingers were delicious! The batter was crispy and flavorful, and the chicken was moist and juicy. I served them with honey mustard sauce, and they were perfect. I will definitely be making these again.
Commodore Watty
[email protected]These chicken fingers were a little too spicy for my taste, but my husband loved them. He said they were the best chicken fingers he had ever had. I will definitely be making them again, but I will use less cayenne pepper next time.
Saful Ahmad
[email protected]I made these chicken fingers for a potluck, and they were a hit. Everyone loved them, and they were gone in no time. I will definitely be making them again for my next potluck.
Rehmatullah Sadozai
[email protected]I'm on a diet, so I made these chicken fingers with whole wheat flour and low-fat milk. They turned out great! They were crispy and flavorful, and the chicken was moist and juicy. I will definitely be making these again.
Gazi Dulal
[email protected]I made these chicken fingers for my kids, and they loved them. They said they were the best chicken fingers they had ever had. I will definitely be making them again.
Dyna Fun girl
[email protected]These chicken fingers were easy to make and turned out great. I used boneless, skinless chicken breasts, and they cooked perfectly in the air fryer. I served them with ranch dressing, and they were delicious.
Hassan Koroma
[email protected]I'm not a big fan of chicken fingers, but these were really good. The batter was crispy and flavorful, and the chicken was moist and juicy. I would definitely make these again.
Sad King Niloy
[email protected]I made these chicken fingers for my kids, and they loved them. They said they were the best chicken fingers they had ever had. I will definitely be making them again.
Nicole Brown
[email protected]These chicken fingers were a little too spicy for my taste, but my husband loved them. He said they were the best chicken fingers he had ever had. I will definitely be making them again, but I will use less cayenne pepper next time.
Vivian Nunez
[email protected]I made these chicken fingers for a potluck, and they were a hit. Everyone loved them, and they were gone in no time. I will definitely be making them again for my next potluck.
Deborah Asabere
[email protected]I'm on a diet, so I made these chicken fingers with whole wheat flour and low-fat milk. They turned out great! They were crispy and flavorful, and the chicken was moist and juicy. I will definitely be making these again.
Raquel Echeverria
[email protected]I made these chicken fingers for my kids, and they loved them. They said they were the best chicken fingers they had ever had. I will definitely be making them again.
gigi nz
[email protected]These chicken fingers were easy to make and turned out great. I used boneless, skinless chicken breasts, and they cooked perfectly in the air fryer. I served them with ranch dressing, and they were delicious.
Crouche Clive
[email protected]I'm not a big fan of chicken fingers, but these were really good. The batter was crispy and flavorful, and the chicken was moist and juicy. I would definitely make these again.
Zisan Hossian
[email protected]I made these chicken fingers for a party, and they were a huge success. Everyone loved them, and they were gone in no time. I will definitely be making them again for my next party.
M Shakil sf
[email protected]I followed the recipe exactly, and the chicken fingers turned out perfectly. They were crispy on the outside and moist on the inside. I served them with honey mustard sauce, and they were delicious.
Elizabeth Jackson
[email protected]These chicken fingers were a hit with my family! The batter was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making these again.