CAJUN BLACKENED SALMON RECIPE BY TASTY
Here's what you need: olive oil, salmon fillets, paprika, dried oregano, dried thyme, cayenne pepper, brown sugar, salt, pepper, avocados, mango, red onion, red chili, fresh parsley, salt, pepper, olive oil, lime juice
Provided by Chloe Olivia Morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine all the Cajun spice rub ingredients and stir.
- Place the salmon fillets on a cutting board and rub the olive oil over all sides of the salmon fillets.
- Sprinkle the spice rub over the salmon, using your hands to ensure all sides are covered.
- Cook on a BBQ over a medium to high heat for 2 minutes per side. The outside should start to blacken and crisp, leaving the salmon juicy inside.
- Once the salmon is cooked set aside.
- In a large bowl, add all of the salsa ingredients and stir well.
- Serve the salmon with an extra sprinkling of parsley alongside the salsa.
- Enjoy!
Nutrition Facts : Calories 566 calories, Carbohydrate 28 grams, Fat 38 grams, Fiber 9 grams, Protein 28 grams, Sugar 15 grams
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Tripura Babyti
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Allen Danquah
[email protected]I love the crispy skin on this salmon. It's so flavorful.
Altin Gashi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
nuralam ontor
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the salmon.
Michael Furr
[email protected]This recipe is a bit too spicy for me. I think I'll use less blackened seasoning next time.
Saad Munawar
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and bland. I'll have to try this recipe again.
Kirpal Kapar
[email protected]This recipe is a great way to use up leftover salmon. I made it with some smoked salmon and it was delicious.
Joe Tausi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Arish Muneer
[email protected]I'm not a big fan of blackened fish, but this recipe changed my mind. The salmon was cooked perfectly and the seasoning was delicious.
Madni Khan
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are always perfect.
Mr. Amjad Umrani
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
RebelFusion
[email protected]This recipe is a keeper! The salmon was so flavorful and juicy. I will definitely be making this again.
lifesastruggle forsure
[email protected]My salmon was a bit overcooked, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Kenneth Mcfarlane
[email protected]This is a great recipe for a special occasion. The salmon was cooked to perfection and the blackened seasoning was delicious.
Javedgul Mengal
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was moist and flavorful. I will definitely be making this again.
Mohan Bk
[email protected]The salmon was a bit dry for my taste, but the flavors were still good.
Jsun lee
[email protected]I've made this several times now and it's always a winner. It's my go-to recipe for a quick and easy weeknight meal.
Mdsuphiyan Reza
[email protected]This blackened salmon was a hit with my family! The flavors were bold and delicious, and the salmon was cooked perfectly.