BEER BATTER FOR HALIBUT OR CHICKEN
This recipe was given to me by an Alaskan friend. I have not tried it yet (we don't eat much fried foods), but knowing the source, I'm sure it is good!
Provided by ChipotleChick
Categories Halibut
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375.
- Beat egg, and add remaining ingredients.
- Rinse and dry meat on paper towels in order for it to hold batter.
- Dip meat into batter and place in deep fryer or skillet.
- Cook for approx 4 minutes or until golden brown.
- Drain on paper towels.
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sharon Kituvu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Haulah Fatie
[email protected]This recipe is way too complicated. I'm not a fan of all the extra steps.
Hatibu Hamidu
[email protected]I found that the batter didn't stick to the fish very well. I had to keep pressing it on to get it to stay.
Rasel Sarder
[email protected]This recipe is a bit too greasy for my taste. I think I'll try using less oil next time.
Nontuthuzelo Ngxenge
[email protected]I'm not sure what I did wrong, but my batter turned out really thick and goopy. The fish still tasted good, but it wasn't as crispy as I would have liked.
Ann Marie Weber
[email protected]This recipe is a great way to use up leftover beer. I always have a few bottles in the fridge that need to be used up, and this is the perfect way to do it.
Eric Wachira
[email protected]I was skeptical about using beer in the batter, but I'm glad I gave it a try. It made the fish so light and airy.
Kyng Frozzen
[email protected]I've tried many beer batter recipes, but this one is by far the best. It's the perfect combination of crispy and fluffy.
Nompilo Nora
[email protected]This recipe is easy to follow and the results are amazing. The batter is crispy and the fish is moist and flaky.
Wesley Barton
[email protected]I'm not a big fan of beer, but this batter was surprisingly good. It didn't have a strong beer flavor at all.
Siyanda Njabulo
[email protected]This recipe is a keeper! I've made it several times and it's always a success.
Samod Adebisi
[email protected]I made this for my husband and he loved it! He said it was the best fried chicken he's ever had.
Kedinetse Khetse
[email protected]This is my go-to recipe for fish and chips. The beer batter is always light and fluffy, and the fish is cooked to perfection.
Elizabeth Merlin
[email protected]I used this batter for onion rings and they were a huge hit at my party. So easy to make and so delicious!
Chiamaka nwachukwu
[email protected]This beer batter recipe is a game-changer! The halibut and chicken turned out crispy on the outside and moist and tender on the inside. My family devoured it all in minutes.