BEER-BATTERED ASPARAGUS
Serve this simple snack with a lemon dipping sauce for your next game day.
Categories Beer Appetizer Fry Vegetarian Quick & Easy Asparagus Gourmet snack snack week Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 3# fish chunks 4-6 people
Number Of Ingredients 15
Steps:
- Make dipping sauce:
- Stir together mayonnaise, lemon juice, zest, and pepper in a small bowl. Chill, covered, until ready to use.
- Make batter and fry asparagus:
- Put oven rack in middle position and preheat oven to 200°F.
- Whisk together flour, salt, zest, and pepper in a bowl until combined, then add beer, whisking until smooth.
- Heat 3 inches oil in a 3- to 4-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer.
- Submerge asparagus spears in batter to coat. Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes. Transfer as fried with a slotted spoon to a paper-towel-lined baking sheet and keep warm in oven. Return oil to 375°F between batches. Serve with lemon dipping sauce.
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Gay Air Conditioner
[email protected]This recipe was a waste of time. The asparagus was tough and the batter was bland.
Tara Timsina
[email protected]The asparagus was undercooked and the batter was soggy. I think I would cook the asparagus for a few more minutes next time.
Jose Castro
[email protected]The batter was too thick and didn't coat the asparagus evenly. I ended up having to make a new batch of batter.
Ahmad Mian
[email protected]The asparagus was a bit too greasy for my taste. I think I would try using less oil next time.
Joanna Martinez
[email protected]This recipe was easy to follow and the asparagus turned out delicious. I will definitely be making this again.
Amelia Hannigan
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The beer batter was so flavorful and the asparagus was cooked perfectly.
Thina Busakwe
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped bacon to the batter for extra flavor.
Babu Mahat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always crispy and delicious.
YAWAR SHAH
[email protected]The asparagus turned out great! The batter was easy to make and the asparagus cooked evenly.
Bimala
[email protected]This beer-battered asparagus recipe was a hit! The asparagus was crispy and flavorful, and the batter was light and airy. I will definitely be making this again.