BEER-BATTERED ASPARAGUS WITH GARLIC AIOLI
Steps:
- In shallow pan, soak asparagus in buttermilk 12 to 24 hours. Remove from buttermilk, but do not rinse.
- In a large bowl, combine well the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. In large deep sided pot, heat oil to 350 degrees F. Meanwhile, in a large clean bowl with an electric mixer, beat egg whites to stiff peaks. Gently fold beaten egg whites into batter mixture. Dip spears, 1 at a time into batter, then carefully lay in oil. Do not overcrowd pan. Fry in batches, if necessary. Fry for 2 to 3 minutes, turning the spears with tongs to ensure even cooking. Drain on a paper towel-lined plate. Sprinkle with sea salt, to taste. Serve immediately with Aioli.
- In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.
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EgyStar 2020
[email protected]This recipe was a bit more work than I expected, but it was worth it! The asparagus was delicious and the garlic aioli was perfect. I will definitely be making this again for special occasions.
Jeeten Rai
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill perfectly! The asparagus was crispy and flavorful, and the garlic aioli was a great addition. I will definitely be making this again.
Siam Miha
[email protected]I've made this recipe several times now and it's always a hit! The asparagus is always cooked perfectly and the garlic aioli is delicious. I highly recommend this recipe.
Daiva daja
[email protected]This recipe was so easy to follow and the results were amazing! The asparagus was crispy and tender, and the garlic aioli was the perfect dipping sauce. I will definitely be making this again.
Director brivian Bryan
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was actually really good, and the garlic aioli was delicious. I'll definitely be making this again.
Md Ginarul
[email protected]I made this recipe for my family and they loved it! The asparagus was crispy and flavorful, and the garlic aioli was a great addition. I will definitely be making this again.
Md.Arafat Rahman Samir
[email protected]This recipe was a bit more work than I expected, but it was worth it! The asparagus was delicious and the garlic aioli was perfect. I will definitely be making this again for special occasions.
Preston Vance
[email protected]I was looking for a new way to cook asparagus and this recipe fit the bill perfectly! The asparagus was crispy and flavorful, and the garlic aioli was a great addition. I will definitely be making this again.
EMAM_ RAJI
[email protected]I've made this recipe several times now and it's always a hit! The asparagus is always cooked perfectly and the garlic aioli is delicious. I highly recommend this recipe.
Fatima Adamu
[email protected]This recipe was easy to follow and the results were amazing! The asparagus was crispy and tender, and the garlic aioli was the perfect dipping sauce. I will definitely be making this again.
Bradyn Kinsinger
[email protected]I'm not a big fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The asparagus was actually really good, and the garlic aioli was delicious. I'll definitely be making this again.
Heather Greek
[email protected]I made this recipe for my family and they loved it! The asparagus was crispy and flavorful, and the garlic aioli was a great addition. I will definitely be making this again.
Mirembe jemima
[email protected]This recipe was a bit more work than I expected, but it was worth it! The asparagus was delicious and the garlic aioli was perfect. I will definitely be making this again for special occasions.
Ibrahim Shakh
[email protected]I've made this recipe several times now and it's always a hit! The asparagus is always crispy and tender, and the garlic aioli is the perfect complement. I highly recommend this recipe.
Md Jewelmia1
[email protected]Wow, this recipe is a keeper! The asparagus was perfectly cooked and the garlic aioli was amazing. I will definitely be making this again and again.
Kay Curry
[email protected]This dish was easy to make and so delicious! I loved the combination of the crispy asparagus and the creamy garlic aioli. I will definitely be making this again for my friends and family.
Nilratan Barai
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind! The beer batter was so light and fluffy, and the asparagus was cooked to perfection. The garlic aioli was also delicious. I'll definitely be making this again.
Reyasat Anxari
[email protected]This beer-battered asparagus with garlic aioli was a hit at my dinner party! The asparagus was perfectly crispy and tender, and the garlic aioli was the perfect dipping sauce. I will definitely be making this again.