CRAWFISH PIE
Steps:
- Preheat oven to 350 degrees F.
- Roll out half of pie dough and fit into a 9-inch pie plate; chill. In a skillet melt butter, add flour and whisk into a paste. Cook roux for 5 minutes or until it begins to turn lightly golden. Add onions, pepper and celery. Cook, stirring, 4 minutes, until vegetables are tender. Add crawfish, green onions, parsley and seasoning. Cook just until heated through, about 1 minute more. Let cool slightly. Roll out remaining pie dough 1/8-inch thick. Pour filling into pie shell and top with remaining dough. Crimp edges and poke a hole in top. Bake for 40 minutes, until crust is golden and filling is bubbling hot.
- Combine all ingredients thoroughly.
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Aamir Pasha
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen crawfish, which makes it a great option for a quick and easy meal.
Siam all time rady
[email protected]I made this pie for a party last weekend, and it was a huge success. Everyone loved it!
Gujar 22
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing!
lahai vandi
[email protected]I'm not a huge fan of crawfish, but I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this again.
Hiba Gaming
[email protected]This pie is amazing! The flavors are so rich and complex. I will definitely be making this again.
Hector Espino
[email protected]I love this recipe! I've made it several times, and it always turns out perfectly. Thanks for sharing!
Taj vai
[email protected]This is the best crawfish pie I've ever had! The crust is flaky and buttery, and the filling is creamy and flavorful. I highly recommend this recipe.
Cynthia Davis
[email protected]I've made this pie several times, and it's always a hit. The only thing I do differently is add a little bit of Old Bay seasoning to the filling.
YngKidBG22 OTF
[email protected]This is my go-to recipe for crawfish pie. It's always a crowd-pleaser.
M. Dnasir Uddin
[email protected]I love this crawfish pie! It's so easy to make, and it always turns out perfectly. I like to serve it with a side of coleslaw and hush puppies.
Gwen Rose
[email protected]This crawfish pie is a work of art! The presentation is stunning, and the taste is even better. I served it to my friends for dinner, and they were all raving about it. I'll definitely be making this again for special occasions.
Giggig
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of crawfish, but I'm so glad I did! The pie was absolutely delicious. The crawfish flavor was subtle and not at all fishy. I'll definitely be making this again.
Md Kalimul
[email protected]This recipe is a keeper! The crawfish pie was so easy to make, and it tasted amazing. I used fresh crawfish from the seafood market, and they really made a difference in the flavor. Thanks for sharing!
JESSIE SMITH
[email protected]I've made this crawfish pie several times now, and it's always a hit. The creamy filling and buttery crust are to die for. I like to add a little extra cayenne pepper for a bit of a kick.
Katrina Tsuses
[email protected]This crawfish pie is a true delight! The flavors of the crawfish, vegetables, and spices come together perfectly, and the flaky crust adds a delicious touch. I followed the recipe exactly, and it turned out beautifully. My family loved it!