BEER BATTERED CHEESE CURDS
Number Of Ingredients 7
Steps:
- Heat oil in a large fryer or sauce pan to 375* - if you don't have a thermometer, you'll know oil is ready when it bubbles around the handle of a wooden spoon. Whisk together milk, flour, beer, salt and eggs until well incorporated. Place cheese curds in batter 6 - 8 at a time, stir to coat. Using a slotted spoon to pull them out of batter, shaking off excess batter. Deep fry curds until golden brown. Drain on paper towels
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #side-dishes #eggs-dairy #american #finger-food #holiday-event #cheese #deep-fry #comfort-food #midwestern #super-bowl #taste-mood #presentation #served-hot #technique
You'll also love
Shahram Khqn
[email protected]These cheese curds were easy to make and turned out delicious! The batter was light and fluffy, and the cheese was melted perfectly. I will definitely be making these again soon.
Yolanda Mccurry
[email protected]I followed the recipe exactly and my cheese curds turned out perfect! They were crispy on the outside and gooey on the inside. I served them with a side of ranch dressing and they were a hit with my family.
regina michelle
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone who loves cheese curds.
Malik touqeer ahmad Touqeer ahmad
[email protected]I made these cheese curds for my friends and they loved them! The batter was crispy and the cheese was gooey. I will definitely be making these again.
Tiger Black
[email protected]These cheese curds were easy to make and turned out delicious! The batter was light and fluffy, and the cheese was melted perfectly. I will definitely be making these again soon.
Farjana Later
[email protected]I followed the recipe exactly and my cheese curds turned out perfect! They were crispy on the outside and gooey on the inside. I served them with a side of ranch dressing and they were a hit with my family.
Aiden Beedasie
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone who loves cheese curds.
Abdullahi Mujaheed
[email protected]I made these cheese curds for my friends and they loved them! The batter was crispy and the cheese was gooey. I will definitely be making these again.
olpha mong'ina
[email protected]These cheese curds were easy to make and turned out delicious! The batter was light and fluffy, and the cheese was melted perfectly. I will definitely be making these again soon.
Abdullah Afnan
[email protected]I followed the recipe exactly and my cheese curds turned out perfect! They were crispy on the outside and gooey on the inside. I served them with a side of ranch dressing and they were a hit with my family.
Nicole Sameh
[email protected]These cheese curds were amazing! The batter was crispy and flavorful, and the cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone who loves cheese curds.
Kimberly Gomez
[email protected]I made these cheese curds for a party and they were a huge hit! Everyone loved them. The batter was crispy and the cheese was gooey. I will definitely be making these again.
amal ahmed
[email protected]These cheese curds were easy to make and turned out delicious! The batter was light and fluffy, and the cheese was melted perfectly. I will definitely be making these again.
Yousaf Don
[email protected]I followed the recipe exactly and my cheese curds turned out great! They were crispy on the outside and gooey on the inside. I served them with a side of ranch dressing and they were a hit.
Dilawer Hussain
[email protected]These cheese curds were a disappointment. The batter was bland and the cheese was not melted properly. I would not recommend this recipe.
Hashir Kahloon
[email protected]I made these cheese curds for my family and they loved them! The batter was easy to make and the cheese curds were cooked perfectly. They were crispy on the outside and gooey on the inside. I will definitely be making these again.
Jydi Scheepers
[email protected]These cheese curds were delicious! The batter was crispy and flavorful, and the cheese was gooey and melted perfectly. I would definitely recommend this recipe to anyone who loves cheese curds.
phuesa rivera
[email protected]I'm not usually a fan of cheese curds, but these were amazing! The beer batter made them so light and fluffy, and the cheese was perfectly melted. I'll definitely be making these again.
Charel Coleman
[email protected]These beer-battered cheese curds were a hit at my last party! They were crispy on the outside and gooey on the inside, and the beer batter gave them a delicious flavor. I'll definitely be making them again.