ROASTED RED PEPPER TRIANGLES
I sandwich full-flavored meats, cheeses and veggies between layers of flaky crescent dough for this sensational treat. We like to have marinara sauce on hand for dipping. -Amy Bell, Arlington, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough into one long rectangle; press onto bottom and 3/4 in. up sides of a greased 13x9-in. baking dish. Seal seams and perforations. Top with half of the ham; layer with Swiss cheese, pepperoni, provolone cheese and remaining ham. Top with red peppers., In a small bowl, whisk eggs, Parmesan cheese and salad dressing mix; reserve 1/4 cup. Pour remaining egg mixture over peppers. , On a lightly floured surface, roll out remaining crescent dough into a 13x9-in. rectangle; seal seams and perforations. Place over filling; pinch edges to seal. , Bake, covered, for 30 minutes. Uncover; brush with reserved egg mixture. Bake until crust is golden brown, 20-25 minutes longer. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 485mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Rup Kotha
[email protected]These roasted red pepper triangles are the perfect party food. They're easy to make ahead of time and they're always a hit.
Kix Azure
[email protected]I followed the recipe exactly and the roasted red pepper triangles turned out perfectly. They were crispy on the outside and gooey on the inside.
Orangzalb Sultan
[email protected]The roasted red pepper triangles were a bit too oily for my taste.
Troy Tauck
[email protected]I found the roasted red pepper triangles to be a bit bland. I think they could have used more seasoning.
Jandy Bright
[email protected]The roasted red pepper triangles were a bit too salty for my taste, but otherwise they were very good.
Tahseen Nayeem
[email protected]These roasted red pepper triangles are so easy to make and they're always a crowd-pleaser.
Judith Betten
[email protected]I made these roasted red pepper triangles for a party and they were a huge hit. I will definitely be making them again.
Hannah Ugochukwu
[email protected]I added some chopped fresh basil to the cream cheese mixture and it really took these triangles to the next level.
Arif Hasan
[email protected]These roasted red pepper triangles are a great way to use up leftover roasted red peppers.
Degrace Dera
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Jakk
[email protected]These roasted red pepper triangles are the perfect finger food. They're easy to eat and they're always a hit.
Andrea Worsham
[email protected]I'm not usually a fan of roasted red peppers, but these triangles were surprisingly delicious. I'll definitely be making them again.
Daniel Gathatwa
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Anne powers
[email protected]The combination of roasted red peppers, cream cheese, and mozzarella cheese is divine. I highly recommend trying this recipe.
basit ali58
[email protected]I've made these roasted red pepper triangles several times now and they are always a crowd-pleaser. They're the perfect appetizer or side dish.
Kierra Stonum
[email protected]These roasted red pepper triangles were a hit at my party! They were so easy to make and everyone loved them.