BEER-BATTERED FISH AND CHIPS
I love fish and chips with malt vinegar sprinkled over them.
Provided by Daily Inspiration S
Categories Fish
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 degrees. Combine fish and 1/4 cup beer in a medium bowl. Cover and chill for 1 hour.
- 2. Place potatoes on a jelly-roll pan coated with cooking spray. Drizzle with 1 tablespoon oil and sprinkle with 1/4 tsp. salt; toss well. Bake at 450 degrees for 20 minutes or until browned and crisp, stirring after 10 minutes.
- 3. Drain fish, discard liquid, and sprinkle fish with 1/4 tsp. salt. Lightly spoon flour into dry measuring cup, level with a knife. Combine remaining 3/4 cup beer, flour and 1/2 tsp. freshly ground black pepper in a medium bowl. Add fish to beer mixture, tossing gently to coat.
- 4. Heat remaining 3 tbsp. oil in a large nonstick skillet over medium-high heat. Remove fish from bowl, shaking off excess batter. Add fish to pan; cook 3 minutes or until browned. Turn fish over, cook 3 minutes or until done. Sprinkle fish with 1/4 tsp. salt. Serve immediately with chips.
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Garret Mizuno
[email protected]This recipe is a great way to impress your friends. The fish is cooked to perfection and the batter is crispy and golden brown. I will definitely be making this again.
Mdjamaluddin Sordar
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe!
Tanvir Mia chapali
[email protected]This recipe is a great way to use up leftover fish. The batter is simple to make and the results are delicious. I will definitely be making this again.
Laxmi Kc
[email protected]I'm so glad I found this recipe. The fish and chips were delicious and the batter was crispy and flavorful. I will definitely be making this again.
Ifeoluwaenouch Oyekola
[email protected]This recipe is a great way to impress your friends. The fish is cooked to perfection and the batter is crispy and golden brown. I will definitely be making this again.
frank oti
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe!
Jamie Brooks
[email protected]This recipe is a great way to use up leftover fish. The batter is simple to make and the results are delicious. I will definitely be making this again.
Neo Mabalane
[email protected]I'm so glad I found this recipe. The fish and chips were delicious and the batter was crispy and flavorful. I will definitely be making this again.
Anthony Turner
[email protected]This recipe is a great way to impress your friends. The fish is cooked to perfection and the batter is crispy and golden brown. I will definitely be making this again.
Chisanga Bwalya
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe!
Azraa Sathar
[email protected]This recipe is a great way to use up leftover fish. The batter is simple to make and the results are delicious. I will definitely be making this again.
Md Ripon Hossain
[email protected]I'm so glad I found this recipe. The fish and chips were delicious and the batter was crispy and flavorful. I will definitely be making this again.
Yam Lal Bhat
[email protected]This recipe is a great way to impress your friends. The fish is cooked to perfection and the batter is crispy and golden brown. I will definitely be making this again.
Israt jahan Badhon
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe!
Ri Hem
[email protected]This recipe is a great way to use up leftover fish. The batter is simple to make and the results are delicious. I will definitely be making this again.
Bhenga Hazard
[email protected]I'm not usually a fan of fish and chips, but this recipe changed my mind. The fish was so flaky and the batter was so crispy. I will definitely be making this again.
Mazar Khan Baloch
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked evenly and the batter was crispy and golden brown. I will definitely be making this again.
Charles Wayne
[email protected]I've tried many beer-battered fish and chips recipes, but this one is by far the best. The batter is so light and crispy, and the fish is cooked perfectly. I highly recommend this recipe!
Colorado Sphie
[email protected]This beer-battered fish and chips recipe is a keeper! The fish was cooked to perfection, and the batter was crispy and flavorful. I will definitely be making this again.