LIGHT AND CRISPY WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light and Crispy Waffles image

From "The Best of Pancake & Waffle Recipes" by Beatrice Ojakangas, a popular waffle recipe at my house.

Provided by rochsann

Categories     Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons sugar
3 eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil

Steps:

  • Lightly spray waffle iron, and preheat.
  • Stir together flour, baking powder, salt, and sugar.
  • Beat egg whites until stiff (I usually use a whisk until they're fluffy).
  • In another medium bowl, beat yolks; add milk and oil and gently stir to combine.
  • Add yolk mixture to dry ingredients, blending well.
  • Fold in the egg whites.
  • Bake 1/3 - 1/2 cup batter for each waffle, depending on the size of the waffle iron.
  • Serve hot (wonderful with strawberries and pure maple syrup).

Nutrition Facts : Calories 309, Fat 17.8, SaturatedFat 3.6, Cholesterol 86.8, Sodium 407.2, Carbohydrate 30, Fiber 0.8, Sugar 3.4, Protein 7.3

Sheikh Zakria
[email protected]

I love that these waffles are made with whole wheat flour. They're a healthier option that still tastes great.


Chinatu Mary Jane
[email protected]

These waffles are a great way to start your day. They're light and fluffy, and they're perfect with butter and syrup.


Sahdhiya Subair
[email protected]

These waffles are the perfect way to use up leftover buttermilk. They're also a great way to get your kids to eat their vegetables.


Ravi Thapa
[email protected]

I've made these waffles several times and they're always a hit with my family and friends. They're a delicious and easy breakfast option.


Leo Rivera
[email protected]

These waffles are a delicious and easy way to start your day. They're also a great option for a quick and easy lunch.


parveez khan
[email protected]

I love that these waffles are made with simple ingredients. They're easy to make and they taste amazing.


Mootaz Ben Romdhane
[email protected]

These waffles are the perfect combination of crispy and fluffy. They're also incredibly flavorful.


Lazzim Lazi
[email protected]

I've made these waffles several times and they always turn out perfectly. They're a family favorite!


FORTRYTE FORTRYTE
[email protected]

These waffles are a great way to use up leftover buttermilk. They're also a delicious and easy breakfast option.


Saleem Abbas
[email protected]

I love that these waffles are made with whole wheat flour. They're a healthier option that still tastes great.


Shazaib Tariq
[email protected]

These waffles are so light and fluffy! They're perfect for a lazy weekend breakfast.


Snegugu Zulu
[email protected]

I followed the recipe exactly and my waffles turned out perfectly. They were cooked evenly and had a delicious flavor.


easy baper beasy pola
[email protected]

These waffles are the best! I love the crispy texture and the fluffy interior. They're perfect with butter and syrup.


Mlungisi Eric Mali
[email protected]

I've made these waffles several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.


Clara Chelangat
[email protected]

These waffles were a hit with my family! They were light and crispy, and the flavor was perfect. I will definitely be making these again.