BEER BATTERED FISH (FOR FISH N'CHIPS)
I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself.
Provided by BETHANY T.
Categories Healthy
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, salt, and paprika.
- Stir in enough beer to make batter so it is barely thick enough to coat a spoon. Usually somewhere between one and two cans.
- (It may look too thin, but you want it that way, if it's too thick, the batter will be chewy instead of light and crunchy) Set batter aside while you heat your deep-fryer or deep pan of oil to 375 degrees. Use a candy thermometer if you need to.
- Peanut oil is best but any vegetable oil will do.
- Cut the cod fillets diagonally into 2 inch wide strips, and remove any pin bones from fish.
- Lightly coat fish in flour and shake off excess. This will allow batter to stick to fish.
- When oil is heated, dip fish in batter, let excess drip off, then fry fillets 2 or 3 at a time until golden brown.
- Drain on paper towels.
- Serve with fries and tartar sauce.
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Pramod Madushanka
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I've even used it to make fish tacos, and they were delicious.
Ahmed Tamer Soliman
[email protected]This recipe is a great way to impress your friends. The fish is always a hit, and the batter is so light and crispy. I always get compliments when I make this dish.
miyko gobena
[email protected]I've made this recipe several times now, and it's always a success. The fish is always cooked perfectly, and the batter is crispy and flavorful. I highly recommend it.
Arjun Sing
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy batter and the flaky fish. I served it with fries and ketchup, and they ate it all up.
BirazBy BirazyB
[email protected]I'm not a huge fan of fish, but I still liked this recipe. The batter was light and fluffy, and the fish was cooked perfectly. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Yamaha Snowmobile
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover tilapia, and it was delicious. The batter was light and crispy, and the tilapia was cooked perfectly.
police police
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I've even used it to make fish sandwiches, and they were delicious.
Jemal Media
[email protected]This recipe is a great way to impress your friends. The fish is always a hit, and the batter is so light and crispy. I always get compliments when I make this dish.
Shumila Munir
[email protected]I've made this recipe several times now, and it's always a success. The fish is always cooked perfectly, and the batter is crispy and flavorful. I highly recommend it.
Abbo Bbi
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the crispy batter and the flaky fish. I served it with fries and ketchup, and they ate it all up.
benito saldivario
[email protected]I'm not a fan of beer, but I still loved this recipe. The batter was light and fluffy, and the fish was cooked perfectly. I served it with tartar sauce and coleslaw, and it was a delicious meal.
Hikmat Mahatara
[email protected]This recipe is a great way to use up leftover fish. I made it with some leftover salmon, and it was delicious. The batter was light and crispy, and the salmon was cooked perfectly.
Tyler Nicholls
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I've even used it to make fish tacos, and they were a huge hit.
Lilie El kedhri
[email protected]This recipe is a keeper! The fish was so tender and juicy, and the batter was perfectly crispy. I will definitely be making this again and again.
anthony Reid
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always crispy on the outside and flaky on the inside. I highly recommend it.
The Fadely World
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The beer batter was light and fluffy, and the fish was cooked perfectly. I will definitely be making this again.
Gulam Rasool
[email protected]This recipe was easy to follow and the fish turned out crispy and delicious. I served it with tartar sauce and coleslaw, and it was a hit with my family.