TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
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Kemi Odunsi
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Shivana Chablall
[email protected]This is a healthy and delicious way to cook salmon. The poaching liquid infuses the salmon with flavor and keeps it moist.
Niruta P Magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the poaching liquid is full of flavor.
binita khanal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Moreen Musumenta
[email protected]I love this recipe because it's so versatile. I've used it to make salmon for everything from salads to sandwiches to pasta dishes.
Jamila Akter
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Calantoc Jerusa
[email protected]I've made this recipe several times and it's always a hit. The salmon is moist and flavorful, and the poaching liquid is perfect for making a sauce.
joemama Nathan
[email protected]This is a great recipe for a special occasion. The salmon is cooked to perfection and the poaching liquid is full of flavor.
Reina Escarlata
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Kenny Ngei
[email protected]This is a healthy and delicious way to cook salmon. The poaching liquid infuses the salmon with flavor and keeps it moist.
Joyce Hlavacek
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is cooked perfectly and the poaching liquid is full of flavor.
dilip Dey
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Stup
[email protected]I love this recipe because it's so versatile. I've used it to make salmon for everything from salads to sandwiches to pasta dishes.
Mirza Abdul Haseeb
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
austine abah
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about how delicious the salmon was. I will definitely be making this again.
Danny Steele
[email protected]I've been poaching salmon for years and this is by far the best recipe I've found. The salmon is always moist and tender, and the poaching liquid is perfect for making a delicious sauce.
Tiffany Dawkins
[email protected]This was my first time poaching salmon and it turned out amazing! The salmon was cooked perfectly and the poaching liquid infused it with so much flavor. I will definitely be making this again.