BEER BATTERED FISH WITH DIPPING SAUCE

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This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Recipe#288456 I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect.

Provided by The Flying Chef

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 17

3/4 cup self raising flour
3/4 cup plain flour
1 teaspoon five-spice powder
1 egg
1 1/2 cups beer
vegetable oil, for deep frying
800 g white fish fillets
2/3 cup mayonnaise
1 teaspoon finely grated lemon rind
2 teaspoons lemon juice
cracked black pepper
3/4 cup mayonnaise
4 tablespoons tomato ketchup
1 dash cognac
2 -3 drops Tabasco sauce
2 -3 drops Worcestershire sauce
1 pinch paprika

Steps:

  • Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
  • Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
  • Lemon Mayonnaise.
  • Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
  • Cocktail Sauce.
  • Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.

Nutrition Facts : Calories 862, Fat 32.2, SaturatedFat 5, Cholesterol 208.5, Sodium 2600.5, Carbohydrate 96.2, Fiber 1.4, Sugar 26.2, Protein 44.5

md.mosfiqur rahman sajib
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The batter was a bit too thick for my taste, but the fish was cooked well. Overall, it was a good recipe.


Syeda Fariha
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I tried this recipe last night and it was a hit! My family loved the fish and the dipping sauce was the perfect complement. I will definitely be making this again.


Chris “Beaker” Good
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This fish and chips recipe was absolutely delicious! The fish was cooked to perfection and the batter was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a great fish and chips meal.