This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.
Provided by Jamie Payne
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 29.1 g, Fat 22.4 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 996.5 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivan Swaggirt
[email protected]This is the best beer battered fried cauliflower recipe I've ever tried.
Samuel Godfrey
[email protected]I'm allergic to cauliflower so I made this recipe with broccoli instead. It was still delicious.
Michael Worlanyo Kudiewu
[email protected]The cauliflower was perfect! I will definitely be making this recipe again.
Ikenna Ignetius
[email protected]I think I overcooked the cauliflower. It was a bit too brown.
Zaara Faiz
[email protected]I'm not sure what I did wrong, but the batter didn't stick to the cauliflower.
Thomas Ctjie
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
MD ainul houk
[email protected]I didn't have any ranch dressing so I used blue cheese dressing instead. It was still delicious.
aundrea baker
[email protected]I loved the dipping sauce. It was the perfect complement to the cauliflower.
Idung Miracle
[email protected]The cauliflower was a bit too salty for my taste.
Lee Ty
[email protected]I thought the cauliflower was a bit bland. I think I'll add some garlic and paprika next time.
Wilyo Abikar
[email protected]This recipe is a keeper. I will definitely be making it again.
Arckonicon Arckonicon
[email protected]I didn't have any beer so I used sparkling water instead. The cauliflower still turned out great.
Wisdom Ibe
[email protected]I followed the recipe exactly and the cauliflower turned out perfect. It was crispy, flavorful, and addictive.
Kenny GOOLSBY
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up.
Najma Hisbani
[email protected]The cauliflower was a bit too greasy for my taste.
Raduta Cristian
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The beer batter made the cauliflower so delicious that I couldn't stop eating it.
MinerHeartsLPs
[email protected]I tried this recipe and it was a total flop. The batter didn't stick to the cauliflower and the florets ended up soggy.
Jessica Bruce
[email protected]This beer battered fried cauliflower was a hit at my party! The cauliflower florets were perfectly crispy on the outside and tender on the inside. The batter was flavorful and the dipping sauce added an extra touch of deliciousness.