BEER BATTERED ONION RINGS
Make and share this Beer Battered Onion Rings recipe from Food.com.
Provided by King Jay II
Categories Onions
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the Flour, Baking Powder, Salt, Black Pepper, and Red Pepper in a bowl. Add the Beer and Vanilla and stir to make batter. Once mixed cover and let stand 30 to 50 minutes.
- Next separate the Egg Whites into a bowl. Using an electric mixer beat the Egg Whites until soft peaks form. Fold Egg Whites into the batter.
- Place the Bread Crumbs into a separate dish. Dip the Onion slices in the batter, then dredge through the Bread Crumbs and place in a single layer, on wax paper lined cookie sheet. Use wax paper to separate the layers. As soon as possible put the cookie sheet in the freezer. Freeze rings for at least 1 hour. After 1 hour place rings in an air tight container for longer storage time; they can be frozen for up to 3 months.
- Remove rings and fry in 375 degree soy or peanut oil for appox. 2 minutes. For more even frying flip the rings. Fry in small batches, being careful not to crowd the pan.
- *For a slightly spicy taste double the Red Pepper.
- **For spicy taste that will stand up to the Ranch or other dairy based dips, double the Red Pepper and add 1/8 cup Sriracha sauce to the batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #side-dishes #snacks #eggs-dairy #vegetables #easy #refrigerator #dinner-party #holiday-event #kid-friendly #vegetarian #deep-fry #stove-top #dietary #comfort-food #inexpensive #onions #superbowl #taste-mood #equipment #technique
You'll also love
mona Akter
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Mostafa Zeitoun
[email protected]These onion rings were a hit at my party! Everyone loved them. They were easy to make and tasted great.
Anas Zandaki
[email protected]These onion rings were absolutely delicious! The batter was crispy and flavorful, and the onions were perfectly cooked. I will definitely be making these again soon.
Simon Watson
[email protected]The onion rings were okay, but I've had better. The batter was a little too greasy and the onions were a bit too soft.
Wu Di
[email protected]These onion rings were a disappointment. The batter was too thick and the onions were undercooked. I won't be making these again.
Masande Zanele Khoza
[email protected]I made these onion rings for my family, and they loved them! They were so easy to make, and they tasted delicious. I will definitely be making these again.
Khan op Qayyum
[email protected]These were the best onion rings I've ever had! The batter was crispy and the onions were so tender. I will definitely be making these again.
Leonor Soares
[email protected]These onion rings were amazing! The batter was so flavorful and the onions were cooked to perfection. I will definitely be making these again and again.
Femi Bakare
[email protected]The onion rings were good, but the batter was a little bland. I think I would add some more spices next time.
James Armooh
[email protected]These onion rings were a little too greasy for my taste. I think I would use less oil next time.
Selim3311 Islam
[email protected]I followed the recipe exactly, and the onion rings turned out perfectly. They were crispy on the outside and tender on the inside. The beer batter was flavorful and not too heavy.
Meea Carpenter
[email protected]These were delicious! The beer batter was so light and crispy, and the onions were perfectly cooked. I will definitely be making these again.
Mr Nabil
[email protected]I've made these onion rings several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Miracle Hayden
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the beer batter was perfectly light and airy. I will definitely be making these again.