SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Sonoran Sunrise Breakfast Quiche image

Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...

Provided by pippin5903_11240155

Categories     Breakfast

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 teaspoon taco seasoning
1 lb bacon, cooked till crisp, drained, coarsely chopped
1 medium red pepper, cored, seeded, cut in 1/2 inch dice
1/4 cup fresh cilantro, chopped
3 scallions, cut in 1/4 inch slices, white and green
4 ounces goat cheese, crumbled
2 cups Kraft Mexican Style Finely Shredded Four Cheese
10 extra large eggs, beaten

Steps:

  • Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
  • To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.

Kayla Simmons
[email protected]

This quiche was a little bland for my taste. I think I would have liked it better if I had added more seasoning. The crust was good, though.


Md Aftab
[email protected]

I'm not a huge fan of quiche, but this one was really good! The crust was perfect and the filling was flavorful. I especially liked the addition of the salsa. I will definitely be making this again.


Abid Abid
[email protected]

This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the corn and black beans. I will definitely be making this again.


Brianna garza
[email protected]

I love this quiche! It's always a hit when I make it for brunch. The flavors are perfect and it's so easy to make.


Joud sweety
[email protected]

This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it worked perfectly. The quiche was flavorful and filling. I will definitely make this again.


Georh Georgina
[email protected]

I'm not a big fan of quiche, but this one was really good! The crust was perfect and the filling was flavorful. I especially liked the addition of the cheese. I will definitely be making this again.


sinthia pakhi
[email protected]

This quiche was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.


Kohinur Begom
[email protected]

I followed the recipe exactly and the quiche turned out great! It was flavorful and the crust was perfect. I will definitely be making this again.


parkash Tharu
[email protected]

This quiche was a little bland for my taste. I think I would have liked it better if I had added more seasoning. The crust was good, though.


Newram Newram
[email protected]

I'm not a huge fan of quiche, but this one was really good! The crust was perfect and the filling was flavorful. I especially liked the addition of the salsa. I will definitely be making this again.


Dennis Kidwell
[email protected]

This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of the corn and black beans. I will definitely be making this again.


Nazish Yousaf
[email protected]

I love this quiche! It's always a hit when I make it for brunch. The flavors are perfect and it's so easy to make.


MlandeliCollin Sineli
[email protected]

This quiche was easy to make and turned out great! I used a store-bought pie crust to save time and it worked perfectly. The quiche was flavorful and filling. I will definitely make this again.


Aftab Aziz
[email protected]

I wasn't sure about the combination of flavors in this quiche, but I'm so glad I tried it. It was delicious! The corn and black beans added a nice sweetness and the chili powder gave it a kick. I'll definitely be making this again.


SUNDAY MALACHY
[email protected]

This quiche was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #potatoes     #vegetables     #easy     #brunch     #3-steps-or-less     #4-hours-or-less     #simply-potatoes