BEER-BATTERED ONION RINGS WITH CAJUN DIPPING SAUCE
Number Of Ingredients 13
Steps:
- 1. Heat oil (1 1/2 inches) in deep fryer or heavy 3-quart saucepan to 375°. Make Cajun Dipping Sauce. Toss onion rings and 1/4 cup of the Bisquick.2. Stir remaining 2 cups Bisquick, the beer, salt and eggs until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip onion rings, a few at a time, into batter, letting excess drip into bowl.3. Fry about 2 minutes, turning with fork after 1 minute, until golden brown drain on paper towels. Serve hot with dipping sauce. Cajun Dipping Sauce1/2 cup mayonnaise or salad dressing1/2 cup sour cream1/4 cup chili sauce1 teaspoon prepared horseradish1/4 teaspoon ground red pepper (cayenne)Stir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 465 (Calories from Fat 305) Fat 34g (Saturated 8g) Cholesterol 90mg Sodium 1270mg Carbohydrate 35g (Dietary Fiber 1g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 12% Iron 10% DIET EXCHANGES: 1 Starch 1 Vegetable 7 FatBETTY'S TIP: Nobody likes soggy onion rings. To keep your rings crispy and crunchy, make sure the oil is up to temperature (375°) before you begin frying. If you fry a large batch of rings, you may have to wait a few minutes for the oil to heat up before you begin again. The only way to really tell if the temperature is right is to use a special deep-fat or candy thermometer.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Enerst Ngluze
[email protected]These onion rings are a great way to impress your friends and family.
Saheel Khan
[email protected]I'm not a big fan of onion rings, but these were really good. The Cajun dipping sauce was especially tasty.
Shrestha Sanjeep
[email protected]These onion rings are a bit time-consuming to make, but they're worth it. They're so delicious!
M Bon Roxy
[email protected]I've tried many onion ring recipes, but this one is the best. The onion rings are crispy, flavorful, and the Cajun dipping sauce is amazing.
Stacy Nelson
[email protected]These onion rings are so good, I could eat them every day.
Brock xB
[email protected]I made these onion rings for a potluck, and they were a huge hit. Everyone loved them!
Twesigye Benoit
[email protected]These onion rings are a great way to use up leftover onions.
Marvinedo Obalim
[email protected]The Cajun dipping sauce is the perfect complement to the onion rings. It's spicy, but not too hot.
Andom Lynch
[email protected]I love the way the beer batter makes these onion rings so light and fluffy.
Joshua Squires
[email protected]These onion rings are the perfect party food. They're easy to make and always a hit.
Dayana Blossom
[email protected]I've never made onion rings before, but this recipe made it easy. They turned out crispy and delicious.
Susan Dallas
[email protected]The Cajun dipping sauce is a must-try! It's the perfect balance of spicy and creamy.
Rizwan Bhabha
[email protected]I made these onion rings for my family, and they loved them! Even my picky kids ate them up.
Imadul Islam
[email protected]These onion rings are a great appetizer or side dish.
Yale Jeong
[email protected]I love the combination of the sweet onions and the spicy Cajun dipping sauce.
Barbara W
[email protected]The recipe was easy to follow, and the onion rings turned out perfectly. I will definitely be making these again.
Semilore motilola Kolawole
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser.
Luca Ciobanu
[email protected]These onion rings were a hit at my party! They were crispy and flavorful, and the Cajun dipping sauce was the perfect complement.