BEER-BATTERED STRING/GREEN BEANS WITH REMOULADE DIP
Tweaked from a recipe found on Southern Accents website which came from Denise Gee's book "Southern Cocktails: Dixie Drinks, Party Potions & Classic Libations" Time does not include chilling the Remoulade
Provided by carolinajewel
Categories Low Protein
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
- Dredge trimmed beans in batter to coat.
- Heat oil in deep skillet to 375 degrees.
- Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
- Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
- Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.
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Shahriar Shihab
[email protected]These green beans were a waste of time.
sky plazzz
[email protected]I didn't like the flavor of the batter.
ved ausgur
[email protected]These green beans were a bit bland.
Vincent Avelino
[email protected]Not a fan of the batter, but the remoulade dip was good.
Ema Shahzad
[email protected]The green beans were a bit greasy, but the remoulade dip was delicious.
MD Jibon islam
[email protected]These green beans were easy to make and turned out great. The batter was crispy and the remoulade dip was delicious.
Shantha Engineers
[email protected]I loved these green beans. The batter was so crispy and the remoulade dip was perfect. I would definitely make these again.
Sophie Brennan
[email protected]These green beans were delicious! The batter was crispy and the remoulade dip was perfect. I will definitely be making these again.
HUBAIB MUTEBI
[email protected]I followed the recipe exactly and the green beans turned out great. The batter was crispy and the remoulade dip was delicious. I will definitely be making these again.
Kathryn Thatcher
[email protected]These green beans were a little too greasy for my taste. The batter was also a bit bland. The remoulade dip was good, though.
Pirlo FF
[email protected]I loved the flavor of these green beans. The batter was so crispy and the remoulade dip was perfect. I would definitely make these again.
Sani Saidu
[email protected]These green beans were so easy to make and they turned out perfect. The batter was crispy and the beans were still tender. The remoulade dip was also delicious. I will definitely be making these again.
Kochar Abdulla
[email protected]I'm not usually a fan of green beans, but these were delicious! The batter was light and airy, and the remoulade dip added a nice tang. I'll definitely be making these again.
Tom Berry
[email protected]These green beans were a hit at my party! The batter was crispy and flavorful, and the remoulade dip was the perfect complement. I'll definitely be making these again.