HIBISCUS SANGRIA
Hibiscus tea contains vitamin C and minerals and some studies have indicated that it may help lower bad cholesterol and high blood pressure. It's quite acidity, containing as much as 30% organic acids. It has a rather tart flavor so agave or honey is used to sweeten. I used Prosecco keep the bight red magenta color. Or even better is a Rosa Regal by Banfi for a pretty color as well if not better because it's unique red sparkling wine is aromatically hinted of rose petals and raspberries, Complementing the hibiscus!
Provided by Rita1652
Categories Punch Beverage
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
- Strain into a picture add fruit and chill till cold.
- Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
- Pour into ice filled wine glasses adding some fruit.
Nutrition Facts : Calories 105.6, Fat 0.1, Sodium 7.2, Carbohydrate 5.4, Fiber 0.9, Sugar 2.4, Protein 0.2
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Kathleen Walden
[email protected]This sangria is a little tart for my taste, but I still enjoyed it.
Sajath Mohamed
[email protected]I love the color of this sangria! It's so festive and perfect for a party.
angie soga
[email protected]This hibiscus sangria is a great way to use up leftover fruit. I always have a few pieces of fruit that are about to go bad, so I throw them in a pitcher with some hibiscus tea and wine and I have a delicious sangria.
Calvin Arbuckle
[email protected]I was looking for a unique sangria recipe and this hibiscus sangria fit the bill. It's so easy to make and it's always a hit with my friends.
Antionetta McGinnis (Netta)
[email protected]This hibiscus sangria is the perfect summer drink. It's light, refreshing, and has a beautiful color. I love serving it at parties because it's always a hit.
CLAAHI Ahmed
[email protected]I've made this sangria several times now and it's always a hit. It's so refreshing and flavorful. I love the combination of hibiscus and fruit.
Fallou Ndiaye
[email protected]This hibiscus sangria is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's ready to serve when my guests arrive.
Desmond Abiomon
[email protected]I made this sangria for a party and it was a huge hit! Everyone loved the unique flavor. I will definitely be making this again.
TerryAnn Tulloch
[email protected]This sangria is beautiful and delicious! I love the combination of flavors. It's perfect for a party or a special occasion.
Dennis Boedecker
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of hibiscus. But I was pleasantly surprised! The hibiscus flavor was not overpowering at all, and the sangria was very refreshing. I would definitely make this again.
Michael Sheldrake
[email protected]I followed the recipe exactly and my sangria turned out great! The hibiscus flavor was subtle but noticeable, and the fruit added a nice sweetness. I will definitely be making this again.
Habibu Jaman
[email protected]This sangria is so refreshing and flavorful. The hibiscus gives it a unique tartness that I really enjoyed. I would definitely recommend this recipe.
Jasam khan 4U Gaming
[email protected]I love how easy this sangria is to make. Just throw everything in a pitcher and let it chill. It's perfect for a summer party.
swavy 1839
[email protected]This hibiscus sangria was a hit at my last party! The combination of tart hibiscus and sweet fruit was so refreshing, and the color was gorgeous. I'll definitely be making this again.