BEER-BATTERED TILAPIA
Fast and easy, lovers of fish & chips get the taste without the calories in this recipe. Seasoned whole-wheat flour improves the flavor. This recipe is very good served with my recipe for Easy Mango Salsa. The recipe courtesy eatingwell.com.
Provided by Barb G.
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine whole-wheat flour, flour, cumin,salt and cayenne in a medium bowl; whisk in beer to create a batter.
- Coat half the tilapia pieces in batter; heat 2 teaspoons oil in a large nonstick skillet over medium-high heat; Letting excess batter drip back in bowl.
- Add fish to the skillet; cook until crispy and golden, 2 to 4 minutes per side; transfer to plate and loosely cover with foil.
- Coat the remaining fish with batter and cook in the remaining 2 teaspoons oil adjust heat as necessary for browning; serve immediately.
Nutrition Facts : Calories 194.9, Fat 6.6, SaturatedFat 1, Cholesterol 56.8, Sodium 206.1, Carbohydrate 8.1, Fiber 0.8, Protein 24.1
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Farilee Estevan
[email protected]This recipe was a disaster! The tilapia was overcooked and the beer batter was soggy. I would not recommend this recipe.
nupur mihh
[email protected]This recipe was a little too bland for my taste. I think I would add some more spices next time.
Muhammad Aatif
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The tilapia was cooked perfectly, and the beer batter was crispy and flavorful. I would definitely recommend this recipe.
iftikhar ulhassan
[email protected]This recipe is a winner! The tilapia was delicious, and the beer batter was crispy and flavorful. I will definitely be making this again.
Jay Roberson
[email protected]This recipe was easy to follow and the tilapia turned out great! I will definitely be making this again.
Ibrahim Shehu
[email protected]This was a great recipe! The tilapia was cooked perfectly, and the beer batter was crispy and flavorful. I would definitely recommend this recipe to others.
Simbiat Bosede
[email protected]I made this recipe for a party last weekend, and it was a huge success! Everyone loved the tilapia, and they all asked for the recipe. I will definitely be making this again.
Joan Kirlew
[email protected]This recipe is a keeper! The tilapia was flaky and moist, and the beer batter was crispy and golden brown. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Lawrence Nemeth
[email protected]The beer-battered tilapia was delicious! The fish was cooked perfectly, and the batter was crispy and flavorful. I would definitely recommend this recipe.
Adv Noman
[email protected]This was my first time making beer-battered tilapia, and it turned out great! The fish was tender and flaky, and the batter was crispy and golden brown. I will definitely be making this again.
Simangele Mthembu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tilapia is always cooked perfectly, and the beer batter is crispy and flavorful. I love that I can use any type of beer I have on hand.
Paul Irhabor
[email protected]This beer-battered tilapia recipe was a hit! The fish was crispy on the outside and flaky on the inside, and the beer batter added a delicious flavor. I served it with tartar sauce and lemon wedges, and it was perfect.