BLACK-EYED PEAS
Provided by Jessica B. Harris
Categories Bean Side Marinate High Fiber New Year's Day Kwanzaa Vinegar Bell Pepper Hot Pepper Chill Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a bowl combine black-eyed peas with water to cover and let stand overnight.
- Drain peas and in a 4-quart saucepan, combine with water to cover by 2 inches. Add bacon fat and onion. Simmer mixture, covered, 30 to 40 minutes, or until peas are tender, and drain well, discarding onion.
- In a bowl, combine all ingredients with salt and pepper to taste and toss well. Chill mixture, covered, for at least 5 hours and up to 2 days.
- Serve black-eyed peas chilled or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
syed umer shahg
[email protected]This is my new favorite black-eyed pea recipe!
Md Hanif Offical
[email protected]Yum!
Suresh Dhami
[email protected]5 stars!
Atis Ohun
[email protected]This recipe is a winner!
Glenn Wiley
[email protected]I'll be making this again!
Leslie Showers
[email protected]So good!
Monie Love
[email protected]These black-eyed peas were delicious! I loved the combination of flavors and the smoky flavor from the ham hock. I'll definitely be making this recipe again.
Nirvail Singh
[email protected]I'm so glad I found this recipe! I've been looking for a good black-eyed pea recipe for ages. These were so easy to make and they turned out perfectly. I'll definitely be making them again.
Jagat Thagunna
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were tender and flavorful, and the sauce was rich and savory. It's a great recipe for a weeknight meal.
Walaa Helal
[email protected]This recipe is a keeper! The black-eyed peas were cooked perfectly and the sauce was so flavorful. I served it over rice and it was a delicious and satisfying meal.
Kuddus Mia
[email protected]These black-eyed peas were just what I needed on a cold winter day. They were so hearty and filling, and the smoky flavor from the ham hock was amazing. I'll definitely be making this again and again.
don't do gacha stuf but called gacha
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind! The combination of spices and vegetables made them so delicious and savory. I'll definitely be making this again.
Elizabeth Asuquo
[email protected]These black-eyed peas were a hit at my New Year's Day dinner party! They were so flavorful and comforting, and everyone loved them. I especially appreciated how easy they were to make - I just threw everything in the slow cooker and let it do its thi