BEER BISCUITS
The beer adds flavor and leavening to these biscuits.
Provided by Lisa
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.
- Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.
- Bake 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 121 calories, Carbohydrate 16.8 g, Fat 4.5 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 316.7 mg, Sugar 0.1 g
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