BAVARIAN PORK CHOPS AND SAUERKRAUT
Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
- Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.
Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg
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Asonye Vitus
[email protected]I've made this dish many times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauerkraut is always flavorful. I highly recommend this dish.
Dan Gillespie
[email protected]This dish is a great way to get your kids to eat sauerkraut. My kids love the pork chops and they don't even notice the sauerkraut. It's a sneaky way to get them to eat their vegetables.
Kaleb Chapman
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I highly recommend this dish to anyone who loves pork chops and sauerkraut.
Galambi ahmed
[email protected]This dish is a great way to use up leftover pork chops and sauerkraut. I usually make a big batch of sauerkraut and then use it to make this dish throughout the week. It's a quick and easy meal that's perfect for a busy weeknight.
Ayan Abdullah
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely fits the bill. The sauerkraut adds a nice tangy flavor to the pork chops, and the whole dish is very easy to make. I will definitely be making this again.
Chibuike Ronaldo
[email protected]This dish is a great way to warm up on a cold night. The pork chops and sauerkraut are both hearty and filling, and the flavors are very comforting. I highly recommend this dish for a winter meal.
Pretty Black
[email protected]I love the way the pork chops and sauerkraut complement each other in this dish. The pork chops are tender and juicy, and the sauerkraut is tangy and flavorful. It's a perfect combination.
Lunga Dinwa
[email protected]This dish is a great way to use up leftover sauerkraut. I usually make a big batch of sauerkraut and then use it to make this dish throughout the week. It's a quick and easy meal that's perfect for a busy weeknight.
Alex Ratul
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of the pork chops and sauerkraut. I will definitely be making this dish again for future potlucks.
Mohamed Usman
[email protected]This dish is a great way to get your kids to eat sauerkraut. My kids love the pork chops and they don't even notice the sauerkraut. It's a sneaky way to get them to eat their vegetables.
Hammad Quaraishi
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The sauerkraut helped to balance out the flavor of the pork chops and made them much more palatable. I would definitely make this dish again.
L Mckinley
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I highly recommend this dish to anyone who loves pork chops and sauerkraut.
Ethical Dismal
[email protected]This dish is a great way to use up leftover pork chops. I usually make it with a side of mashed potatoes and green beans. It's a hearty and satisfying meal that's perfect for a cold night.
Tusher Rahman
[email protected]I've made this dish many times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the sauerkraut is always flavorful. I highly recommend this dish.
Akshay Rampatha
[email protected]This dish is a classic for a reason. It's simple to make and always delicious. I love the way the pork chops and sauerkraut complement each other. I highly recommend this dish.
Jayden Guilbeaux
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork chops were cooked to perfection and the sauerkraut was surprisingly tasty. I would definitely make this dish again.
Ridoy hidoy
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of the pork chops and sauerkraut. The recipe was easy to follow and the dish turned out perfectly.
Amin Kumar
[email protected]This Bavarian pork chops and sauerkraut dish was a hit with my family! The pork chops were tender and juicy, and the sauerkraut was perfectly tangy and flavorful. I will definitely be making this dish again.