BEER BISCUITS

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Beer Biscuits image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 6

2 cups all-purpose flour
3 tsp. baking powder
1 tsp. sugar
1 tsp. salt
2 sticks unsalted butter
1/2-cup beer

Steps:

  • Preheat oven to 425 degrees F. Sift together dry ingredients. Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs. Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough. Do not over-mix or biscuits will be tough. Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits. Place on baking pan and bake 15-20 minutes until golden brown.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #5-ingredients-or-less     #breads     #easy     #rolls-biscuits     #dietary

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