Here's what you need: chicken thighs, salt, pepper, garlic, small onion, brown sugar, chicken broth, fresh thyme, fresh parsley
Provided by Matthew Johnson
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season the chicken thighs with salt and pepper.
- Heat a cast-iron skillet or pan over medium-high heat, and add the chicken skin side down.
- Cook the chicken until it has a dark brown and crispy skin. Flip the chicken and cook until the chicken is cooked through, about 5 more minutes. Remove the chicken from the pan and set aside.
- Add the garlic and onion to the remaining chicken fat and cook, stirring frequently until the onions are softened and caramelized.
- Add the brown sugar, chicken broth, thyme, and parsley and stir to combine. Bring the sauce to a boil and and cook for 1-2 minutes, until slightly reduced.
- Add the chicken back to the pan and coat it in the garlic brown sugar sauce.
- Enjoy!
Nutrition Facts : Calories 760 calories, Carbohydrate 61 grams, Fat 26 grams, Fiber 2 grams, Protein 64 grams, Sugar 42 grams
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Sadiksha Mogorni
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Brittney Shorter
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is also very versatile and can be used on other dishes, such as pork or fish.
Shelby Anderson
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
Goldie Walker
[email protected]This dish was easy to make and very delicious. The chicken was cooked to perfection and the sauce was flavorful. I served it over rice and it was a hit with my family.
Sara warsame
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Mirza Mirza
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is also very versatile and can be used on other dishes, such as pork or fish.
Uzzal Rajvor
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.
DARUL KHARAR
[email protected]This dish was easy to make and very delicious. The chicken was cooked to perfection and the sauce was flavorful. I served it over rice and it was a hit with my family.
Fatma Hlal
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Nak Muhammad
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great. The sauce is also very versatile and can be used on other dishes, such as pork or fish.
mazco instrument
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Eli White
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I would recommend using less brown sugar next time.
Juan Melendez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Laura Alojayli
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was also very good and I served it over rice.
Sana taw
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was amazing. I will definitely be making this again soon.
musa umar baba
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.