These quick snacks are one of a kind. Enjoy!
Provided by tender hands
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Master Makers2
[email protected]This is a great recipe for a summer cookout. The corn is always a hit and the flavor is amazing.
Ciera Garcia
[email protected]I've tried this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavor is amazing. I highly recommend it.
Somrat Vai
[email protected]This recipe was a hit at my last party! The corn was so flavorful and tender. I will definitely be making this again.
Shahanaj pirven
[email protected]This was a great recipe! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Hana Adel
[email protected]This recipe was easy to follow and the corn turned out great. I will definitely be making this again.
rabanikhan
[email protected]I loved this recipe! The corn was so tender and flavorful. I will definitely be making this again.
Sujon miah Sujon miah
[email protected]This was a great recipe! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Asemahle Saliwa
[email protected]I've made this recipe several times and it's always a hit. The corn is always tender and flavorful, and the beer-butter sauce is amazing. I highly recommend it.
Kelly McGranaghan
[email protected]So easy and delicious! I used a light beer and it turned out great. Will definitely make again.
Carl “MOSELY25” Mosely
[email protected]This is the best way to cook corn on the cob. The beer adds a great flavor and the corn is always cooked perfectly.
Sapphire Villalvab barns
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The corn turned out perfectly tender and flavorful, and the beer-butter sauce was amazing. I'll definitely be making this again.
Chadnan Jutt
[email protected]This recipe is a game-changer! The beer adds a subtle but delicious flavor to the corn, and the garlic and butter make it irresistible. My family loved it, and I'm sure yours will too.