BEER-BOILED CORN ON THE COB

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Beer-Boiled Corn on the Cob image

These quick snacks are one of a kind. Enjoy!

Provided by tender hands

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 6

Number Of Ingredients 5

¾ cup beer
6 ears fresh corn, shucked
2 tablespoons butter
¼ teaspoon salt
¼ teaspoon seafood seasoning (such as Old Bay®)

Steps:

  • Bring beer to a boil in a large pot. Add corn, butter, salt, and seafood seasoning. Reduce heat to low; cover and cook, turning occasionally, until corn is tender, about 15 minutes.

Nutrition Facts : Calories 125 calories, Carbohydrate 18.3 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 2.5 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 161.6 mg, Sugar 2.9 g

Master Makers2
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This is a great recipe for a summer cookout. The corn is always a hit and the flavor is amazing.


Ciera Garcia
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I've tried this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavor is amazing. I highly recommend it.


Somrat Vai
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This recipe was a hit at my last party! The corn was so flavorful and tender. I will definitely be making this again.


Shahanaj pirven
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This was a great recipe! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.


Hana Adel
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This recipe was easy to follow and the corn turned out great. I will definitely be making this again.


rabanikhan
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I loved this recipe! The corn was so tender and flavorful. I will definitely be making this again.


Sujon miah Sujon miah
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This was a great recipe! The corn was cooked perfectly and the flavor was amazing. I will definitely be making this again.


Asemahle Saliwa
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I've made this recipe several times and it's always a hit. The corn is always tender and flavorful, and the beer-butter sauce is amazing. I highly recommend it.


Kelly McGranaghan
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So easy and delicious! I used a light beer and it turned out great. Will definitely make again.


Carl “MOSELY25” Mosely
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This is the best way to cook corn on the cob. The beer adds a great flavor and the corn is always cooked perfectly.


Sapphire Villalvab barns
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I was skeptical at first, but I'm so glad I tried this recipe. The corn turned out perfectly tender and flavorful, and the beer-butter sauce was amazing. I'll definitely be making this again.


Chadnan Jutt
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This recipe is a game-changer! The beer adds a subtle but delicious flavor to the corn, and the garlic and butter make it irresistible. My family loved it, and I'm sure yours will too.