BEER BRAISED BABY BACK RIBS - RICE COOKER
I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.
Provided by accoty
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and pat dry the slap of ribs. Season ribs with salt rub.
- Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
- Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
- Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Lewis
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Prosper Nosa
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was so tender and juicy, and the sauce was flavorful and rich. I served the ribs with mashed potatoes and green beans, and it was a hit with my family.
Donald. Waters
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making these again.
Rofaida Abdelwahab
[email protected]I've made these ribs several times now and they are always a hit! The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Naser Hashimi
[email protected]These ribs were so easy to make and they turned out so delicious! I used a brown ale beer and it gave the ribs a nice caramelized flavor. I will definitely be making these again.
Anderson Manizan
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Salome Kipkemoi
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was so tender and juicy, and the sauce was flavorful and rich. I served the ribs with mashed potatoes and green beans, and it was a hit with my family.
Julius Mwangi
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making these again.
Tarryn Whittle
[email protected]I've made these ribs several times now and they are always a hit! The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
William harwart
[email protected]These ribs were so easy to make and they turned out so delicious! I used a brown ale beer and it gave the ribs a nice caramelized flavor. I will definitely be making these again.
Amod Yonjan
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Hashim Najam
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was so tender and juicy, and the sauce was flavorful and rich. I served the ribs with mashed potatoes and green beans, and it was a hit with my family.
Shahbaz Aslam
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making these again.
Adnan sany
[email protected]I've made these ribs several times now and they are always a hit! The meat is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Shirley Rhodes
[email protected]These ribs were so easy to make and they turned out so delicious! I used a brown ale beer and it gave the ribs a nice caramelized flavor. I will definitely be making these again.
exotic shark
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
ina zeqollari
[email protected]I followed the recipe exactly and the ribs turned out great! The meat was so tender and juicy, and the sauce was flavorful and rich. I served the ribs with mashed potatoes and green beans, and it was a hit with my family.
gamer boy golf
[email protected]These ribs were fall-off-the-bone tender and the flavor was amazing! I used a dunkelweizen beer and it gave the ribs a slightly sweet and malty flavor. I will definitely be making these again.