HOE CAKES
This was a family favorite growing up and still is today. Just plain comfort food.
Provided by Janet Crow
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine the cornmeal and flour, crack in the egg and add 1 tsp. oil. Slowly add the milk and stir to the consistency of a pancake batter. Heat a little (1-2T) oil over med. high heat in a frying pan. Using a 1/4 C. measuring cup, pour batter into the pan and cook 1-3 minutes per side, just like you would a pancake. Remove to a paper towel lined plate. You can place these on a cookie sheet and in the oven at 300 degrees to remain warm while cooking the remaining batter
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Muhammad razwan Muhammad razwan
[email protected]These hoe cakes are a great way to use up leftover cornmeal. I'll definitely be making them again.
DON LISHU
[email protected]Overall, I thought these hoe cakes were just okay. They weren't bad, but they weren't anything special either.
David Elliott
[email protected]I had some trouble flipping these hoe cakes. They kept breaking apart.
Jaqueline Diaz
[email protected]These hoe cakes were a little too dry for my taste. I think I'll add some more milk next time.
Andrew Sam
[email protected]I've never made hoe cakes before, but this recipe made it so easy. I'll definitely be making them again.
Tobias Gracey
[email protected]These hoe cakes are a great way to use up leftover mashed potatoes. I added some chopped ham and cheese to mine and they were delicious.
Sopia Siarza
[email protected]I made these hoe cakes for a brunch party and they were a huge hit. Everyone loved them!
Tina Fisnudzi
[email protected]I'm not a huge fan of cornmeal, but I actually really enjoyed these hoe cakes. They were light and fluffy, and the flavor was just right.
Rob Matheney
[email protected]These hoe cakes are a great grab-and-go breakfast. I make a batch on the weekend and then reheat them during the week.
Taha Ozer Official
[email protected]I love that these hoe cakes are so versatile. You can serve them with butter and syrup, or you can get creative and add different toppings like fruit, nuts, or cheese.
Kyla Yates
[email protected]I've made these hoe cakes several times now and they're always a hit. They're a great way to use up leftover cornmeal.
Afzaal Shakir
[email protected]Overall, I thought these hoe cakes were just okay. They weren't bad, but they weren't anything special either.
Afzaal Nazir Ahmed
[email protected]I had some trouble getting my hoe cakes to cook evenly. Some of them were burnt while others were still raw.
Evan Wallin
[email protected]These hoe cakes were a little bland for my taste. I think I'll add some more spices next time.
Alexis Byers
[email protected]I added some chopped bacon and cheese to my hoe cakes and they were amazing! I highly recommend trying this variation.
Thulasizwe Bongah
[email protected]I followed the recipe exactly and my hoe cakes turned out perfect. They were golden brown and fluffy on the inside. Yum!
Abdou Benz
[email protected]I've never had hoe cakes before, but I'm so glad I tried them. They're like a cross between a pancake and a muffin, and they're absolutely delicious.
Meem
[email protected]These hoe cakes were a hit at my breakfast table! They were so easy to make and had a great flavor. I'll definitely be making them again.