BEER-BRAISED BEEF CUBES

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Beer-Braised Beef Cubes image

I am a fulltime legal assistant and I use my crockpot often. This is a recipe that is easy and very good.

Provided by Dana Ramsey

Categories     Beef

Time 6h20m

Number Of Ingredients 15

3 strips of bacon diced
2 lb beef stew meat cut into 1 inch cubes
1/2 tsp crushed peppercorns (i use the tricolor)
1/4 tsp salt
1 tsp olive oil
1 medium onion cut into wedges
1 tsp minced garlic
1 bay leaf
1 can(s) beer or non-alcoholic beer
1 Tbsp soy sauce
1 Tbsp worcestershire sauce
1 tsp dried thyme
2 Tbsp all purpose flour
1/4 c water
hot cooked noodles

Steps:

  • 1. In a large skillet, cook bacon over mediumheat until crisp. Remove from pan to paper towels to drain, discard drippings. Sprinkle beef with pepper and salt. In the same skillet brown the beef on all sides in the oil; drain.
  • 2. Transfer to a 5 quart slow cooker. Add the bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, worcestershire sauce and thyme. Pour over beef.
  • 3. Cover and cook on low for 5 1/2 to 6 hours or until meat is tender.
  • 4. In a small bowl, combine flour and water until smooth, Gradually stir into slow cooker. Cover and cook on high for 30 minutes longer or until thickened. Discard bay leaf.
  • 5. Serve beef over noodles.

Jàmsheer Chandio
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This recipe is a great way to impress your guests. The beef is tender and the sauce is flavorful.


Ashikaga Yoshihisa
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I've tried this recipe a few times and it's always a winner! The beef is always tender and the sauce is always flavorful.


Maviz Lodhi
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This recipe is easy to follow and the results are delicious! The beef is tender and the sauce is flavorful.


Ali Alabri
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I made this recipe for a potluck and it was a big hit! Everyone loved the beef and the sauce.


Aderonke Animashaun
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This recipe is a great way to use up leftover beef. The beef is tender and the sauce is flavorful.


Talha Ahmad
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I've made this recipe several times and it's always a hit! The beef is always tender and the sauce is always flavorful.


Farazz Raiaz
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This recipe was a disaster! The beef was dry and the sauce was watery.


Success Ogueri
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The beef was a little tough, but the sauce was delicious.


MDAKSh Hassan
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This dish was easy to make and tasted great! I will definitely be making it again.


Saibur Rahman
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I made this recipe for my family and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.


Ernest Robinson
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I followed the recipe exactly and the beef cubes turned out tough and the sauce was bland. I'm not sure what went wrong.


King fu SAIF
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This recipe is a keeper! The beef was melt-in-your-mouth tender and the sauce was amazing. I will definitely be making this again and again.


Marlon Serrano
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I made this dish last night and it was delicious! The beef was so tender and the sauce was perfect. I served it over mashed potatoes and it was a real crowd-pleaser.


Marren Ondiek
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This beer-braised beef cubes recipe was a hit at my last dinner party! The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.