VANILLA POUND CAKE
This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.
Provided by Lisa
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
- Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 71.7 g, Cholesterol 160.8 mg, Fat 26.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 15.2 g, Sodium 45.4 mg, Sugar 43.3 g
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Md Shojib Islam
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
sotamursu
[email protected]The cake didn't rise as much as I expected, but it still tasted good.
Rin Johnson
[email protected]I found the cake to be a bit too sweet, but I think that's just a personal preference.
Robert Anderson
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
Makhan Debnath
[email protected]I highly recommend this vanilla pound cake recipe. It's delicious, easy to make, and sure to impress.
Opara Joel
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Micheal Wenzel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Diane Trujillo
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
King 46
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for vanilla pound cake.
Net Com
[email protected]I made this cake for my friend's birthday and it was a huge success. Everyone loved it!
Brooke Francis
[email protected]This is the best vanilla pound cake I've ever had. It's so moist and fluffy, and the flavor is amazing.
salman habib
[email protected]This vanilla pound cake was a hit! It was moist, flavorful, and had a perfect crumb. I followed the recipe exactly and it turned out beautifully.