BEER BRAISED CARROTS
Use an inexpensive lager such as Heineken. Serve the expensive stuff in a glass :)
Provided by Mikekey *
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Heat a skillet (large enough to hold carrot halves in a single layer) over medium-high heat and add butter.
- 2. When butter has melted, add coriander and caraway seeds and toss to coat with the butter. Toast for a minute.
- 3. Add carrot halves and toss to coat with the butter. Season with salt and add the brown sugar.
- 4. Continue cooking over medium heat until the sugar dissolves and coats the carrots, about 1 minute. Add beer and continue cooking until carrots are tender when pierced with the tip of a knife, 25 to 30 minutes. (If beer cooks down, add a little water to finish cooking.)
- 5. Serve immediately.
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Brian Nyamajiwa
[email protected]These carrots are a great way to get your kids to eat their vegetables.
isni avduli
[email protected]I love this recipe. The carrots are always so tender and flavorful.
tosin femi
[email protected]These carrots are the perfect side dish for a roasted chicken dinner.
Brayden Meyers
[email protected]I love the way the beer braising caramelizes the carrots and gives them a slightly sweet flavor.
Ouissal Hdidouan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Md Lalan Ali
[email protected]These carrots are so easy to make and they're always a hit. I love the way the beer braising tenderizes the carrots and brings out their natural sweetness.
Durga Pandit
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved them.
arshadalimahar arshadalimahar
[email protected]This is a great recipe for a special occasion dinner. The carrots are elegant and delicious.
Uchenna Victor
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and savory, and the beer braising makes them extra tender.
Jeeya Kafle
[email protected]I love this recipe. The carrots are always so tender and flavorful. I often add a little bit of honey to the braising liquid for a sweeter flavor.
Bedile Fole
[email protected]These carrots are the perfect side dish for a roasted chicken dinner. They're so easy to make and they're always a hit.
margaret wairimu
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone loved them. I will definitely be making these again.
Ed H
[email protected]This is a great recipe for using up leftover beer. The carrots absorb the flavor of the beer and become incredibly tender. I highly recommend this recipe.
mdmohibur rahman
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the way the beer braising caramelizes the carrots and gives them a slightly sweet flavor.
Nexus Mcewan
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the beer adds a really nice touch. I highly recommend this recipe.
Tago Edelquinn (Dell)
[email protected]These carrots are the perfect side dish for any meal. They're sweet, savory, and a little bit tangy. I love the way the beer braising tenderizes the carrots and brings out their natural sweetness.
michael asami
[email protected]I made these carrots for Easter dinner and they were a big hit. They were so easy to make and they looked so pretty on the table. I will definitely be making these again for special occasions.
Sandeep Tamang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often serve these carrots with roasted chicken or fish.
Tyshana Ward
[email protected]I'm not usually a fan of carrots, but these were delicious. The beer braising really brought out the sweetness of the carrots and the thyme added a nice touch of flavor.
Johon BENKA
[email protected]These beer-braised carrots were a hit at my last dinner party. They were so tender and flavorful, and the beer added a really nice depth of flavor. I will definitely be making these again.