SHRIMP DE JONGHE
Steps:
- 1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool.
- 2. Preheat oven to 375°F. and butter a shallow casserole just large enough to hold shrimp in one layer.
- 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended.
- 4. Place shrimp in casserole and spoon bread-crumb mixture over them.
- 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes.
- 6. Serve shrimp on toast points, if desired.
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Danny Well
[email protected]Would recommend!
Kumar Rohit
[email protected]5 stars!!
Mudasir Poi
[email protected]Thank you for sharing this recipe!
Rupa Moni
[email protected]I will definitely be making this dish again.
Abir Ridwan
[email protected]This dish is also very versatile. You can add other ingredients to your taste, such as vegetables, different types of seafood, or even pasta.
Sylvester Jackson
[email protected]I love the combination of flavors in this dish. The shrimp, garlic, and lemon are a perfect match.
Aaron Z
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bakhtullah Bey
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
SUJON SUTRADHAR
[email protected]This was the first time I made this dish and it was very easy to follow the recipe. The sauce was delicious and the shrimp were cooked perfectly.
Thenjiwe Mahlase
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Dayce Chuene
[email protected]This is my favorite shrimp recipe. It's so easy to make and always turns out great.
Blasian Niyya
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the shrimp were cooked perfectly.
Madisyn Parr
[email protected]This shrimp dish had a very tasty sauce and we enjoyed the end result.