BEER-BRAISED CHICKEN
Use your favorite stout or dark ale for this beer-chicken recipe, best served with a side of mashed potatoes and roasted veggies for the ultimate comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 3 to 5 minutes, stirring occasionally, until crisp-tender. Sprinkle all sides of chicken with salt and pepper. Add chicken to skillet; cook 4 to 6 minutes, turning once, until browned.
- Pour beer around chicken. Heat to boiling; reduce heat to low. Cover; simmer 45 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F). Remove chicken from skillet; cover to keep warm.
- In small bowl, mix flour and 1/4 cup hot cooking juices with whisk until smooth. Pour mixture into skillet; cook over medium heat 5 to 6 minutes, stirring constantly with whisk, until thickened and bubbly. Serve chicken with gravy.
Nutrition Facts : Calories 300, Carbohydrate 8 g, Cholesterol 130 mg, Fat 2 1/2, Fiber 0 g, Protein 36 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
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Nikamma Yt
[email protected]This was a great recipe. The chicken was very tender and the sauce was delicious. I will definitely be making this again.
CyrusBatiste
[email protected]I'm a big fan of beer-braised chicken, and this recipe is one of my favorites. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Md Tarikul Islam
[email protected]This was a delicious recipe. The chicken was tender and flavorful, and the sauce was perfect. I served it over rice and it was a great meal.
Patryk Gorzkowski
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Ayub Hossen
[email protected]This was a great recipe. The chicken was very tender and the sauce was delicious. I will definitely be making this again.
SONIYAAKTAR SONIYA
[email protected]I'm a big fan of beer-braised chicken, and this recipe is one of my favorites. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Kibidon
[email protected]This was a delicious recipe. The chicken was tender and flavorful, and the sauce was perfect. I served it over rice and it was a great meal.
Maina Bukar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Faze Civic
[email protected]This recipe was easy to follow and the chicken turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
C Lascelles
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
S Howlader
[email protected]This was a great recipe. The chicken was very tender and the sauce was delicious. I will definitely be making this again.
Babangida Muhammad Rikiji
[email protected]I'm not a big fan of beer, but I loved this recipe. The beer flavor was subtle and it really enhanced the flavor of the chicken. I will definitely be making this again.
Heather Miller
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was moist and flavorful, and the sauce was perfect for dipping. I will definitely be making this again.
rowan lol
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and everyone loved it.
kevin
[email protected]This beer-braised chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.