BEER BRAISED CHICKEN THIGHS WITH MUSHROOMS

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Beer Braised Chicken Thighs With Mushrooms image

Make and share this Beer Braised Chicken Thighs With Mushrooms recipe from Food.com.

Provided by dragonpawz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3 1/2 tablespoons all-purpose flour, divided
2 teaspoons chopped fresh thyme or 2 teaspoons dried thyme leaves
1/4 teaspoon paprika
4 bone in chicken thighs, skinned
1/2 tablespoon kosher salt
2 tablespoons extra virgin olive oil
1 cup chopped onion
1 (8 ounce) package , either button or 1 (8 ounce) package cremini mushrooms, halved
3/4 cup dark porter beer
3/4 cup low sodium chicken broth
2 teaspoons Worcestershire sauce
1/2 teaspoon ground black pepper
1/4 cup chopped fresh parsley
6 ounces uncooked egg noodles

Steps:

  • Combine 3 tablespoons flour, thyme, and paprika in a large ziplock bag. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to bag, seal and turn to coat.
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan and swirl to coat. Add chicken to pan and cook four minutes or until browned. Turn chicken and cook another two minutes. Remove chicken from pan, chicken will not be cooked through.
  • Add onion and mushrooms to pan and cook five minutes or until mushrooms are browned. Stirring occasionally.
  • Stir in remaining 1 1/2 teaspoons of flour, 1/4 teaspoon salt, beer, chicken broth, Worcestershire sauce and pepper. Bring to a boil and cook two minutes.
  • Return chicken to pan. Reduce heat and cook covered for 15 minutes or until chicken is done.
  • Sprinkle with parsley and serve with noodles.

Mmesoma Prisca
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I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the mushrooms were a great addition. I will definitely be making this again.


E. A
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This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the mushrooms are always perfectly cooked. I love that this recipe is so versatile, too. I can add different vegetables or spices to change


chantal kukey
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I love this recipe! The chicken is always moist and flavorful, and the mushrooms are always cooked to perfection. I highly recommend this recipe.


Shamim Raz
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This recipe is a keeper. The chicken is so tender and flavorful, and the mushrooms are a great addition. I served it over rice and it was a perfect meal.


Elite Gamerz
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I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and mushrooms. I will definitely be making this again.


Connie Huerter
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This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The mushrooms added a great flavor to the dish.


Orach Reagan
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I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful, and the mushrooms were a great addition. I will definitely be making this again.


Steven Cox
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This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the mushrooms are always perfectly cooked. I love that this recipe is so versatile, too. I can add different vegetables or spices to change


Angela Hulisani
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I love this recipe! The chicken is always moist and flavorful, and the mushrooms are always cooked to perfection. I highly recommend this recipe.


dodoo Samuel
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This recipe is a keeper. The chicken is so tender and flavorful, and the mushrooms are a great addition. I served it over rice and it was a perfect meal.


Terry Meadows (T)
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I made this dish for a potluck and it was a huge hit. Everyone loved the chicken and mushrooms. I will definitely be making this again.


Jack Chris
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This dish is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The mushrooms added a great flavor to the dish.


Shaima Elkamly
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I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the mushrooms are always perfectly cooked. I love that this recipe is so easy to make, too.


Nusrat Shifa
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This recipe is easy to follow and the end result is amazing. The chicken is tender and juicy, and the mushrooms are cooked to perfection. I highly recommend this recipe.


X ToNy
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I made this dish last night and it was delicious. The chicken was so moist and flavorful, and the mushrooms were a great addition. I will definitely be making this again.


A_R GAMING
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This beer-braised chicken thighs recipe is a winner! The chicken was fall-off-the-bone tender and the mushrooms were perfectly cooked. I served it over mashed potatoes and it was a hit with the whole family.