DOUBLE-LEMON CAKE
Make and share this Double-lemon Cake recipe from Food.com.
Provided by CCLady
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325ยบ.
- Butter a 10-inch tube or bundt pan.
- Combine flour, baking soda and salt.
- Cream butter with an electric mixer.
- Add 1 cup sugar and beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in the quarter-cup lemon juice and the zest of 3 lemons.
- Add the flour mixture and sour cream alternately, mixing well with a rubber spatula.
- Scrape into buttered pan and bake 60-70 minutes, until a skewer inserted in the thickest part comes out clean.
- Cool in the pan on a rack for 10 minutes, then turn cake out onto a plate.
- Combine remaining 1/3 cup of lemon juice and 2/3 cup sugar in small saucepan.
- Cook over medium heat, whisking constantly, until the sugar has dissolved.
- Stir in remaining zest.
- Prick the cake all over with a long skewer.
- Spoon or brush the glaze over the entire cake.
- Cool completely before serving.
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gehad sheikh
[email protected]This cake is a winner! It's easy to make and it's always a hit with my family and friends.
DaCamo Floe
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and the glaze was the perfect finishing touch.
Asad_ Mughal
[email protected]I was disappointed with this recipe. The cake was dry and the glaze was too runny.
lucy appiah
[email protected]This cake is a little too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Esmeralda Magana
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the cake turned out.
Darshana Samarasingha
[email protected]This cake is a crowd-pleaser. I've made it for parties and gatherings and it's always a hit.
Luis Job
[email protected]I love the tangy lemon flavor of this cake. It's the perfect summer dessert.
Kelly Woodward
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for busy weeknights.
ChristopherC
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nelicy Bandeira
[email protected]I've been searching for a good lemon cake recipe for years and I've finally found it! This cake is everything I was looking for and more.
Misa Aoki
[email protected]This cake is amazing! I'm not usually a fan of lemon desserts, but this one changed my mind. It's the perfect balance of sweet and tangy.
Rhonda Allen
[email protected]This is the best lemon cake I've ever had. It's so moist and flavorful. I highly recommend it.
safi saeedi
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Fateh Mohammed
[email protected]This cake is a keeper! It's become a family favorite. I always get requests to make it for birthdays and special occasions.
Tunde Iyanu
[email protected]I love how easy this recipe is. I was able to whip it up in no time. The cake turned out great and everyone loved it.
mdjakir hossain
[email protected]This cake is so moist and flavorful! The lemon glaze really takes it over the top. I will definitely be making this again.
Kadyn Finamore
[email protected]I've made this cake countless times and it's always a hit. It's a great recipe for beginners too, as it's very easy to follow.
Samjhana Ab
[email protected]This lemon cake is divine! The double dose of lemon flavor makes it incredibly moist and zesty. I followed the recipe exactly and it turned out perfectly.