BEER BRATS
These are delicious and full of flavor, so even my kids love them. A very simple dish that goes great with my gold potato salad ;)
Provided by Madelene Chocolat
Categories Pork
Time 45m
Number Of Ingredients 6
Steps:
- 1. Chop onion and peppers. Place in a dutch oven with the brats and butter. Cover with beer.
- 2. Bring to a boil, then reduce heat to simmer until brats are cooked.
- 3. Remove brats and set aside the beer mixture. Grill brats until they get the lovely brown grill marks, then return them to the beer mixture.
- 4. Serve brats in a good sized brat bun with spicy brown mustard, or your condiment of choice. Enjoy!
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Dragon Ball Z
[email protected]These beer brats were delicious! I made them for a party and everyone loved them. They were so easy to make and they turned out perfect. I'll definitely be making these again.
starkworks
[email protected]These beer brats were a little too spicy for me, but my husband loved them. He said they were the best brats he's ever had. I'll definitely be making them again, but I'll use a different type of beer.
Sumon Khan
[email protected]I'm a big fan of brats and these beer brats were some of the best I've ever had. The beer marinade really makes a difference. I'll definitely be making these again.
Shawon Hp
[email protected]These beer brats were so easy to make and they turned out so delicious! I love that I can just throw them in the slow cooker and forget about them. I'll definitely be making these again.
Emma Kisaka
[email protected]I made these beer brats for a party and they were a huge hit! Everyone loved them. The brats were cooked perfectly and the beer marinade gave them a delicious flavor. I will definitely be making these again.
azeez oladele
[email protected]These beer brats were amazing! The meat was so tender and juicy, and the bun was perfectly toasted. I loved the combination of the beer and the sauerkraut. I'll definitely be making these again.
Jackson Hammons
[email protected]These beer brats were a little bland for my taste. I think I would have liked them more if I had marinated them for longer. The bun was also a little dry.
Zain Arshad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brats are so juicy and flavorful, and the beer marinade gives them a nice tang. I highly recommend this recipe!
Oscar Odinaka20
[email protected]These beer brats were delicious! The meat was juicy and flavorful, and the bun was perfectly toasted. I loved the combination of the beer and the sauerkraut. I'll definitely be making these again.
Sulman Sarwar
[email protected]I was a little skeptical about cooking brats in beer, but I'm so glad I tried it! The beer flavor is subtle, but it really enhances the bratwurst. These were the best brats I've ever had.
Marjorie Arroyo
[email protected]These beer brats were so easy to make and they turned out perfect! I love that I can just throw them in the slow cooker and forget about them. They're always a crowd-pleaser.
BIG SAM
[email protected]I'm not usually a big fan of brats, but these were amazing! The beer marinade really makes a difference. I'll definitely be making these again.
Md Shoun
[email protected]These beer brats were a total hit at my last BBQ! The flavor was incredible, and they were so juicy and tender. I'll definitely be making these again.