BEER-CAN CHICKEN
How to Make Beer Can Chicken
Provided by Alison Roman
Categories Beer Chicken Fourth of July Low Cal Father's Day Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Pour out (or drink) half of beer.
- Prepare grill for high, indirect heat and fit with grill pan (for a charcoal grill, bank coals on 1 side of grill and put drip pan on empty side; for a gas grill, leave 1 burner turned off and place drip pan over unlit burner). Add water to pan to a depth of 1/2".
- Season chicken with 4-3-2-1 Spice Rub. Place cavity of chicken, legs pointing down, onto open can so that it supports chicken upright. Place can, with chicken, on grill over indirect heat (and above drip pan). Grill chicken, covered, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165°F, 45-60 minutes. (If using charcoal, you may need to add more to maintain heat.) Let chicken rest 10 minutes before carving. Serve with pan drippings.
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Boitumelo Mothwa
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken is incredibly moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
juni rai
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I'll definitely be making this again for my next party.
m Hvvbb
[email protected]This recipe is a great way to cook chicken on the grill. The chicken is so juicy and flavorful, and the skin is perfectly crispy. I love that I can use different types of beer to create different flavor profiles. This recipe is a must-try for any chi
Kabita Bishwakarma
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the flavor is amazing. My family loves it, and I'm sure yours will too.
Md Rahul Molla
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken is incredibly moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
Mudasir kashif Mudasir kashif
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I'll definitely be making this again for my next party.
Us Uttsho
[email protected]This recipe is a great way to cook chicken on the grill. The chicken is so juicy and flavorful, and the skin is perfectly crispy. I love that I can use different types of beer to create different flavor profiles. This recipe is a must-try for any chi
NKOSINATHI SIBANYONI
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the flavor is amazing. My family loves it, and I'm sure yours will too.
HGP GOLD
[email protected]This is the best beer can chicken recipe I've ever tried. The chicken is incredibly moist and flavorful, and the skin is perfectly crispy. I highly recommend this recipe!
SIYAM HOSIN
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the skin is perfectly crispy. I've tried different types of beer, and they all work well. This recipe is a keeper!
Asad Asti
[email protected]This recipe is so easy to follow, and the chicken turned out perfectly. The meat was juicy and tender, and the skin was crispy and flavorful. I will definitely be making this recipe again.
Franz King
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always cooked perfectly, and the flavor is amazing. I love that I can use different types of beer to create different flavor profiles. This recipe is a must-try for any chicke
Azhar Don
[email protected]This recipe is a keeper! The chicken is so moist and flavorful, and the skin is perfectly crispy. I love that I can make this recipe in my oven, so I don't have to worry about grilling. I highly recommend this recipe!
Mano Prii
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they all asked for the recipe. I'll definitely be making this again for my next party.
Whaeed Baloch
[email protected]This recipe is a must-try for any beer lover. The chicken is incredibly juicy and flavorful, and the beer adds a delicious, malty flavor. The rub is also very flavorful, and it gives the chicken a nice crispy crust. I highly recommend this recipe!
Davish Karki
[email protected]I love making beer can chicken on my grill. It's such a simple recipe, but it always turns out perfectly. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe.
Fiazan Ali
[email protected]This was my first time making beer can chicken, and I was really impressed. It was so easy to make, and the chicken turned out amazing. The meat was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this again.
Tanya Barnes
[email protected]I've tried a lot of beer can chicken recipes, but this one is by far the best. The rub is incredibly flavorful, and the chicken cooks evenly and perfectly. I highly recommend this recipe!
Khairul24 Amin24
[email protected]This recipe is a game-changer! The chicken came out so juicy and flavorful, and the beer added a subtle, malty flavor that was just perfect. My family loved it, and I'll definitely be making it again.