BEER-CAN CHICKEN (FOR THE OVEN)
I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.
Provided by Cindy Davidson-Sole
Categories Other Main Dishes
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Preheat your oven to 325°
- 2. Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
- 3. Place the beer can in the center of your roasting pan.
- 4. If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
- 5. Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
- 6. Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
- 7. Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
- 8. Remove your bird from your oven and let your chicken rest 10 minutes before carving.
- 9. Sit, eat, relax, and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
israel kubi
[email protected]Meh.
Aguwa Peterclever
[email protected]This recipe was easy to follow and the chicken turned out great! I used a dry rub instead of the marinade and it still came out very flavorful. I'll definitely be making this again.
As raf
[email protected]The chicken was a bit dry, but the flavor was good.
Burnado blackman
[email protected]I followed the recipe exactly and the chicken turned out amazing! It was fall-off-the-bone tender and packed with flavor. My family loved it!
GH designing (Fiverr & freelancer)
[email protected]This recipe delivered beyond expectations! The chicken came out so juicy and tender, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again soon, and I highly recommend it to anyone looking for a f