BEER-CAN CHICKEN (FOR THE OVEN)

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Beer-can Chicken (for the oven) image

I got this recipe from Janet's Appalachian kitchen. She's over on facebook. You should check her out. Wish she was on pintrest.

Provided by Cindy Davidson-Sole

Categories     Other Main Dishes

Time 3h25m

Number Of Ingredients 10

1. 4-5 lb whole chicken
1. 16 oz can of beer
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1 tsp ground sage
1 tsp black pepper
1 Tbsp dried rosemary
1/2 tsp salt
1 Tbsp olive oil

Steps:

  • 1. Preheat your oven to 325°
  • 2. Line a roasting pan with foil, pour half of the can of beer in the bottom of the roasting pan.
  • 3. Place the beer can in the center of your roasting pan.
  • 4. If applicable, remove the giblet package from inside the Chicken, and rinse the bird inside and out.
  • 5. Carefully place the chicken over the beer can, and slide bird down over the can and use its legs to prop your chicken up.
  • 6. Combine all your spices in a bowl, rub the chicken down with your olive oil, then rub on your seasonings.
  • 7. Place your chicken in the oven and bake for 3 hours or until your bird reaches an internal temp. of 165.
  • 8. Remove your bird from your oven and let your chicken rest 10 minutes before carving.
  • 9. Sit, eat, relax, and enjoy.

israel kubi
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Meh.


Aguwa Peterclever
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This recipe was easy to follow and the chicken turned out great! I used a dry rub instead of the marinade and it still came out very flavorful. I'll definitely be making this again.


As raf
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The chicken was a bit dry, but the flavor was good.


Burnado blackman
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I followed the recipe exactly and the chicken turned out amazing! It was fall-off-the-bone tender and packed with flavor. My family loved it!


GH designing (Fiverr & freelancer)
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This recipe delivered beyond expectations! The chicken came out so juicy and tender, and the flavors were incredible. I especially loved the crispy skin. I will definitely be making this again soon, and I highly recommend it to anyone looking for a f