5 HOUR STEW

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5 Hour Stew image

This is my mom's recipe. She has recently passed away. I make it just to have her close by. Great stew for a chilly night!

Provided by shari wood

Categories     Beef Soups

Time 5h30m

Number Of Ingredients 10

1 lb beef stew meat
4 potatoes
4-5 carrots, diced
1 onion, chopped
2 can(s) cream of mushroom soup
2 Tbsp sugar
2 Tbsp tapioca
beef broth to cover
salt and pepper
1 pkg stew seasoning

Steps:

  • 1. Brown the stew meat in a little flour in an oven safe pot. Add 1 cup of beef broth and thicken a little. Add all the other ingredients. Cover with Beef Broth until covered.
  • 2. Place in an 200* oven with lid. Bake for 5 hours.

Nalyanya Boniface
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This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over mashed potatoes and it was a hit with my family. I will definitely be making this stew again.


lego dogo
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This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over noodles and it was a hit with my family. I will definitely be making this stew again.


Michelle Steinbach
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over rice and it was a hit with my family. I will definitely be making this stew again.


Ayan Ali
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This stew was good. The beef was a little tough, but the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over mashed potatoes and it was a hit with my family. I will probably try a different recipe next time.


Crystal Singh
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This stew was amazing! The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over egg noodles and it was a hit with my family. I will definitely be making this stew again.


If Cc
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This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over mashed potatoes and it was a hit with my family. I will definitely be making this stew again.


Gloria Germinus Sambayena
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This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over egg noodles and it was a hit with my family. I will definitely be making this stew aga


Kingsley Chidi
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I made this stew in my slow cooker and it was perfect! The beef was so tender and the vegetables were cooked to perfection. The gravy was also delicious. I served the stew over rice and it was a hit with my family. I will definitely be making this st


Liz Juliano
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I followed the recipe exactly and the stew turned out great! The beef was tender and flavorful, and the vegetables were cooked perfectly. The gravy was also delicious. I served the stew over mashed potatoes and it was a hit with my family.


Kimberly Martin
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This stew was good, but not great. The beef was a little tough and the vegetables were a bit overcooked. The gravy was also a little bland. I think I would try a different recipe next time.


mary oduor
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The stew was amazing. The beef was so tender and the vegetables were cooked perfectly. The gravy was also delicious. I will definitely be making this stew again.


Sarsawati Singh
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This is my new favorite stew recipe! It's so easy to make and it always turns out perfect. The beef is always tender and flavorful, and the vegetables are cooked just right. I love the way the red wine adds a little bit of acidity to the stew. I've m


habeeburahman valiyakath
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I made this stew for a dinner party last night and it was a huge hit! Everyone loved it. The stew was so hearty and filling, and the flavors were amazing. The beef was fall-apart tender and the vegetables were perfectly cooked. I would highly recomme


Ashmita Hyonjan
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This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked to perfection. I loved the rich, savory gravy, and the addition of the red wine gave it a nice depth of flavor. I will definitely be making this