BEER CHEESE PRETZEL AND DIP
My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
- In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
- Bake 25 minutes in the preheated oven, or until golden brown.
- In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 18 g, Cholesterol 36.5 mg, Fat 9.6 g, Fiber 0.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 941.7 mg, Sugar 2.4 g
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Akampurira Jeninah
[email protected]Overall, I thought this recipe was just okay.
Olivier Steven
[email protected]I would have liked the pretzels to be a little more crispy.
Wilson Kigozi
[email protected]The cheese dip was a little too spicy for my taste.
Havoc AKA_TJ
[email protected]I thought the pretzels were a little too salty.
Osuolale Adeola
[email protected]I'm not sure what I did wrong, but my pretzels didn't turn out as good as I hoped.
Swastika Singhz
[email protected]These pretzels are so good, I could eat them every day.
Esther Esthilo
[email protected]I've made these pretzels several times and they're always a hit.
Varun Shah
[email protected]These pretzels are the perfect party food. They're easy to make and everyone loves them.
Anjinie Ramasaroop
[email protected]I'm not a big fan of beer cheese, but these pretzels were still really good.
Eric Garrett
[email protected]This recipe was easy to follow and the pretzels turned out great!
Nobbo Just
[email protected]I thought the pretzels were a little bland, but the cheese dip was very flavorful.
Mariam Yusuf
[email protected]The pretzels were a little dry, but the cheese dip was very good.
INSE SKE
[email protected]The cheese dip was a little too thick for my taste, but the pretzels were delicious.
Ndamononghenda Ndadinondubo
[email protected]These pretzels and cheese dip are amazing! I will definitely be making them again.
Arnold venzor
[email protected]I followed the recipe exactly and the pretzels turned out perfect. The cheese dip was also very good.
Paul kyeni
[email protected]This is the best beer cheese pretzel and dip recipe I've ever tried. The pretzels are crispy on the outside and soft on the inside, and the cheese dip is so creamy and flavorful.
Paul Rex
[email protected]I made this recipe for my family and they all loved it. The pretzels were so soft and fluffy and the cheese dip was perfect.
Nahim Zed
[email protected]This beer cheese pretzel and dip was a hit at our party! Everyone loved the gooey cheese and the soft pretzels.