BEER CHEESE SOUP IV
A yummy beer, cheese and cauliflower soup...and quick, too! Garnish with crumbled bacon, if desired.
Provided by CHEFETTE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In a small saucepan over medium heat, cook cauliflower in water to cover until just tender, 5 to 10 minutes. Drain and set aside.
- In a large pot over medium heat, melt margarine. Stir in onion, garlic and Worcestershire and cook until onion is translucent. Pour in beer and bring to a boil. Pour in chicken broth and return to a boil. Then reduce heat, stir in cauliflower, and heat through.
- In a small bowl, combine cornstarch and 3 tablespoons water, stirring to dissolve. Set aside. Stir half-and-half and Cheddar into the soup until the cheese melts. Stir in cornstarch mixture and continue to cook and stir until soup thickens. Serve at once.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 12.9 g, Cholesterol 70.9 mg, Fat 23.8 g, Fiber 0.8 g, Protein 13.1 g, SaturatedFat 14.1 g, Sodium 594.6 mg, Sugar 1.9 g
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Rashid Ali Khoso
[email protected]I would give this soup a 3 out of 5 stars.
Rakib Bangla Tv
[email protected]Overall, I was disappointed with this soup. I won't be making it again.
Taren Barnard
[email protected]The soup was too thick for my liking. I had to add more milk to thin it out.
Susan Ndungu
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Jennifer Reamsma
[email protected]I wasn't a big fan of this soup. The beer flavor was too strong for my taste.
Grace Cox
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Aashish sah
[email protected]I've made this soup several times and it always turns out great. It's a great recipe to have on hand for potlucks or parties.
Asik Ahmed
[email protected]This is the perfect soup for a cold winter day. It's hearty, filling, and so flavorful.
Arif 2743
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up!
Kader Musa
[email protected]I wasn't sure how I would like beer cheese soup, but I was pleasantly surprised. It was creamy, cheesy, and had just the right amount of beer flavor.
Tyler Khan
[email protected]This soup was delicious! The beer flavor was subtle but noticeable, and the cheese was gooey and melted perfectly.
Sifiso Masango
[email protected]I've tried many beer cheese soup recipes, but this one is my favorite. It's so easy to make and always turns out perfect.
Heraj Mal
[email protected]This beer cheese soup was a hit at my last party! Everyone loved the rich, cheesy flavor and the hint of beer. I will definitely be making this again.