YELLOW SQUASH & CORN CASSEROLE
Make and share this Yellow Squash & Corn Casserole recipe from Food.com.
Provided by Pineapple
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth.
- Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afnan Emran1
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and cheese, and they don't even notice the squash.
jan Jannat
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen squash, so I can make it all year long.
Frhaidawan Awab
[email protected]I love the creamy, cheesy flavor of this casserole. It's the perfect comfort food for a cold fall or winter night.
Hifza Majeed
[email protected]This casserole is a great way to use up leftover squash. I always have a few leftover squash after Halloween and this is a great way to use them up.
Kelani Davis
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
deadGir1walking
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for my husband and I. It's always a hit.
Blitzen Bugatti
[email protected]I'm not a huge fan of squash, but I love this casserole. The corn and cheese really balance out the flavor of the squash. I always go back for seconds.
Kyle Xiong
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving. It's always a hit!
Daniyal Aslam
[email protected]I love this casserole! It's the perfect comfort food. I make it all the time, especially in the fall when squash is in season.
Sunil Gupta
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.
Anil kapali
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Karthik King
[email protected]This casserole was a big hit at our Labor Day cookout! Everyone loved the creamy, cheesy flavor and the hint of sweetness from the corn. I will definitely be making this again.
Mdshimul Ail
[email protected]I'm not usually a fan of squash, but this casserole was delicious! The corn and cheese really balanced out the flavor of the squash. I will definitely be making this again.
shahzad Abbasi
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very tasty. I will definitely be making it again.
Yassine Safouani
[email protected]I was looking for a new squash casserole recipe and this one did not disappoint! It was so flavorful and the perfect side dish for our Thanksgiving dinner.
Salman Maan
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.
mirian ejide
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Romzan Alex
[email protected]My family loved this casserole! The flavors of the squash, corn, and cheese were perfectly balanced. I will definitely be making this again.