Make and share this Yellow Squash & Corn Casserole recipe from Food.com.
Provided by Pineapple
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9 inch baking pan.
- Whisk eggs in a large bowl until smooth.
- Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
- Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.
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Afnan Emran1
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and cheese, and they don't even notice the squash.
jan Jannat
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen squash, so I can make it all year long.
Frhaidawan Awab
[email protected]I love the creamy, cheesy flavor of this casserole. It's the perfect comfort food for a cold fall or winter night.
Hifza Majeed
[email protected]This casserole is a great way to use up leftover squash. I always have a few leftover squash after Halloween and this is a great way to use them up.
Kelani Davis
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
deadGir1walking
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for my husband and I. It's always a hit.
Blitzen Bugatti
[email protected]I'm not a huge fan of squash, but I love this casserole. The corn and cheese really balance out the flavor of the squash. I always go back for seconds.
Kyle Xiong
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving. It's always a hit!
Daniyal Aslam
[email protected]I love this casserole! It's the perfect comfort food. I make it all the time, especially in the fall when squash is in season.
Sunil Gupta
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.
Anil kapali
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Karthik King
[email protected]This casserole was a big hit at our Labor Day cookout! Everyone loved the creamy, cheesy flavor and the hint of sweetness from the corn. I will definitely be making this again.
Mdshimul Ail
[email protected]I'm not usually a fan of squash, but this casserole was delicious! The corn and cheese really balanced out the flavor of the squash. I will definitely be making this again.
shahzad Abbasi
[email protected]This casserole was a great way to use up some leftover squash. It was easy to make and very tasty. I will definitely be making it again.
Yassine Safouani
[email protected]I was looking for a new squash casserole recipe and this one did not disappoint! It was so flavorful and the perfect side dish for our Thanksgiving dinner.
Salman Maan
[email protected]This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.
mirian ejide
[email protected]I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Romzan Alex
[email protected]My family loved this casserole! The flavors of the squash, corn, and cheese were perfectly balanced. I will definitely be making this again.