YELLOW SQUASH & CORN CASSEROLE

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Yellow Squash & Corn Casserole image

Make and share this Yellow Squash & Corn Casserole recipe from Food.com.

Provided by Pineapple

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 eggs
1 (11 ounce) can cream-style corn
1/4 cup grated parmesan cheese
1/4 cup vegetable oil
2 tablespoons white sugar
1/4 teaspoon minced garlic
1/4 teaspoon ground black pepper
1/4 cup chopped onion
2 cups sliced yellow squash
1/2 cup biscuit mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9 inch baking pan.
  • Whisk eggs in a large bowl until smooth.
  • Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
  • Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

Afnan Emran1
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This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and cheese, and they don't even notice the squash.


jan Jannat
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This casserole is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen squash, so I can make it all year long.


Frhaidawan Awab
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I love the creamy, cheesy flavor of this casserole. It's the perfect comfort food for a cold fall or winter night.


Hifza Majeed
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This casserole is a great way to use up leftover squash. I always have a few leftover squash after Halloween and this is a great way to use them up.


Kelani Davis
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.


deadGir1walking
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This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for my husband and I. It's always a hit.


Blitzen Bugatti
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I'm not a huge fan of squash, but I love this casserole. The corn and cheese really balance out the flavor of the squash. I always go back for seconds.


Kyle Xiong
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This casserole is a family favorite. We make it every year for Thanksgiving. It's always a hit!


Daniyal Aslam
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I love this casserole! It's the perfect comfort food. I make it all the time, especially in the fall when squash is in season.


Sunil Gupta
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This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.


Anil kapali
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I made this casserole for a potluck and it was gone in minutes! Everyone loved the combination of flavors and textures. I will definitely be making this again.


Karthik King
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This casserole was a big hit at our Labor Day cookout! Everyone loved the creamy, cheesy flavor and the hint of sweetness from the corn. I will definitely be making this again.


Mdshimul Ail
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I'm not usually a fan of squash, but this casserole was delicious! The corn and cheese really balanced out the flavor of the squash. I will definitely be making this again.


shahzad Abbasi
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This casserole was a great way to use up some leftover squash. It was easy to make and very tasty. I will definitely be making it again.


Yassine Safouani
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I was looking for a new squash casserole recipe and this one did not disappoint! It was so flavorful and the perfect side dish for our Thanksgiving dinner.


Salman Maan
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This casserole was so easy to make and it turned out so creamy and cheesy. I will definitely be making this again.


mirian ejide
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I made this casserole for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.


Romzan Alex
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My family loved this casserole! The flavors of the squash, corn, and cheese were perfectly balanced. I will definitely be making this again.