BEER CHEESE SOUP WITH GARLIC BUTTER CROSTINI
Provided by Jeff Mauro, host of Sandwich King
Time 1h5m
Yield 6 servings
Number Of Ingredients 22
Steps:
- Melt the butter in a Dutch oven or large saucepot over medium heat. Add the carrots, celery, garlic, onions, mustard powder, cayenne and sprinkle with salt and pepper. Sweat the vegetables until tender, about 15 minutes. Sprinkle the flour over the vegetables and cook, stirring constantly, about 1 minute. Pour in the stock, mustard and Worcestershire and simmer until the veggies are very soft, about 15 minutes. Add the ale, simmer, about 5 minutes, and then puree with an immersion blender until smooth. Add the Cheddar, gruyere and half-and-half and stir until melted through and smooth. Adjust the seasoning and top with the Garlic Butter Crostini. Enjoy with a 30-pack of your favorite cheap beer.
- Heat a grill pan over medium heat. Brush the baguette slices on both sides with the butter and sprinkle with salt. Grill the slices on both sides until grill marks form, about 3 minutes per side. Rub the slices with the garlic.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amara Harris
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Thomina Akther
[email protected]This soup was delicious! I will definitely be making it again.
Priyanka Akter
[email protected]I'm not a big fan of beer cheese soup, but this recipe was actually pretty good.
Zziwa Mitchelle
[email protected]This soup was easy to make and it tasted great! I would definitely recommend it.
helbin hashim
[email protected]This soup was a little too cheesy for my taste, but my husband loved it.
Cody Olson
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
mary charles
[email protected]This was a great recipe! The soup was flavorful and the crostini were a nice touch.
Paul Blinaux
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends.
Ryan Cooper
[email protected]This soup was delicious! The cheese was melted and gooey, and the beer gave it a nice flavor. The crostini were also a great addition.
sudais gameing
[email protected]I made this soup for my family and they loved it! The soup was creamy and flavorful, and the crostini were the perfect crispy addition. I'll definitely be making this again.
Moonie
[email protected]This soup was easy to make and so delicious! I used a dark beer and it gave the soup a really rich flavor. The crostini were also a great addition.
Shirley Murphy
[email protected]I'm not usually a fan of beer cheese soup, but this recipe changed my mind! The combination of cheddar and beer was perfect, and the soup was so smooth and creamy. I'll definitely be making this again.
Joseph Chirwa
[email protected]This beer cheese soup was a hit at my last party! Everyone loved the rich, cheesy flavor and the crispy garlic butter crostini were the perfect accompaniment. I'll definitely be making this again soon.