BULGOGI
Steps:
- MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.
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Michael Conner
[email protected]This bulgogi is so easy to make, and it's so delicious.
Azaria Charles
[email protected]I'm so glad I found this recipe!
Harbella M. Browne
[email protected]This bulgogi is the best I've ever had.
Mario Friday
[email protected]I can't wait to make this bulgogi again!
Heart Win Song
[email protected]This recipe is a must-try for any fan of Korean cuisine.
Mohammad Wahdat
[email protected]This bulgogi is so good, I could eat it every day.
Patricia Ignacio
[email protected]I highly recommend this recipe to anyone who loves Korean food.
Peir Ankrah
[email protected]This recipe is a winner! I'll definitely be making it again.
No copyright Free fire
[email protected]I'm so glad I found this recipe. It's my new favorite way to make bulgogi.
Pyari Larki
[email protected]This recipe is a great way to introduce Korean food to people who have never tried it before.
Sina Mas
[email protected]I love how versatile this recipe is. I've used it to make bulgogi tacos, bulgogi bowls, and even bulgogi pizza.
Ashar Siddiqui
[email protected]This is my go-to bulgogi recipe. It's always a hit with my friends and family.
Inshal Wajeeh
[email protected]I made this recipe for my Korean mother-in-law and she loved it! She said it was the best bulgogi she'd ever had.
Don Fow
[email protected]This bulgogi was amazing! The marinade was so flavorful and the meat was cooked to perfection.
Amila Abeysinghe
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Mnqobi jama
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sourov golder
[email protected]I made this for a party and it was a hit! Everyone raved about how good it was.
John Marineau
[email protected]I'm Korean and this recipe is as authentic as it gets. I highly recommend it!
Keith Palmer
[email protected]This was my first time making bulgogi, and it turned out great! I followed the recipe exactly, and the results were delicious.
Grace mathew
[email protected]My family loved this recipe! The bulgogi was so flavorful and tender, and the sauce was the perfect balance of sweet and savory.