BEER-FLAVORED POTATOES

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Beer-Flavored Potatoes image

"Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 cup beer or nonalcoholic beer
1/4 cup beef broth
1 tablespoon brown sugar

Steps:

  • In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally. , In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.

Nutrition Facts : Calories 262 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.

Elijah Marko Tembo
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This recipe is a waste of time and ingredients. The potatoes didn't taste good at all.


Ch Atif
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I'm not a fan of beer, so I don't think I'll like these potatoes.


Stacey Lavis
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This recipe sounds interesting, but I'm not sure if I'll like the taste of beer in my potatoes.


Brenda Tillis
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I'm not sure how I feel about beer-flavored potatoes. I'll have to try them before I decide if I like them or not.


NOBRA channel
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I've never had beer-flavored potatoes before, but I'm definitely going to try this recipe. It sounds delicious!


Aden Arab
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These potatoes are a great way to use up leftover mashed potatoes. Just mix them with some beer and spices and you've got a delicious side dish.


Ester
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I've tried this recipe with both light and dark beer. I prefer the flavor of the potatoes made with dark beer.


Pratima Gurung
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These potatoes are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect side dish for a special occasion.


Mugibor Islam
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I'm not a huge fan of beer, but I really enjoyed these potatoes. The beer flavor was subtle and didn't overpower the potatoes.


Gilbertoh Ronoh
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These potatoes are a great way to add some extra flavor to your meals. I've even started using them in my salads.


Sylvia Salzer
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I love the crispy texture of these potatoes. They're the perfect side dish for a juicy steak or roasted chicken.


JD Kasper
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These potatoes are a great way to use up leftover beer. I always have a few bottles of beer in my fridge that I don't know what to do with, so this recipe is perfect.


Michael Knox
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I've never been a big fan of beer, but these potatoes changed my mind. The beer flavor was subtle and really complemented the potatoes.


Montrell
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These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.


Xaliimo Cumar
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I was pleasantly surprised by how well the beer and potatoes paired together. The potatoes had a subtle beer flavor that was really enjoyable.


Khalid Farooqui
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This is a great recipe for a quick and easy side dish. The beer adds a nice flavor to the potatoes.


Md Zihad Hossen
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I've tried this recipe a few times now and it always turns out great. The potatoes are always fluffy on the inside and crispy on the outside.


Lyndi Heitman
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These beer-flavored potatoes were a hit at my last party! Everyone loved the unique flavor and crispy texture.